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Remedy For Pain— Salicylic acid- Magnesium- Choline
Use 80-160 mgs of aspirin—250-500 mgs of Choline- 200-500 mgs Of Magnesium and add 4 oz of water and either mix well or blend in a blender –when done use 1 tsp—the impact is almost felt momentarily and relief is fast and is safe and free of unwanted issues—the Choline carries this and the salicylic acid and the magnesium reduce the inflammation and the effect should as well deal with headaches
Lawyer- Tidal wave of prop 65 claims should serve as ‘wake up call’ to industry
Many dietary supplements firms remain surprisingly clueless about controversial Californian statute Proposition 65, according to a Sacramento-based legal firm preparing to host a seminar on prop 65 compliance following a recent spike in claims.
Introduced in 1986, prop 65 requires manufacturers selling products in California to give clear warnings if their products expose consumers to any detectable amount of 800+ chemicals believed to cause cancer or reproductive toxicity.–While the legislation was not new, it had recently moved up the priority list for many firms in the supplements sector after it had found itself at the receiving end of a tidal wave of prop 65 notices filed by San Diego-based group the Environmental Research Center, said Mennemeier, Glassman & Stroud LLP partner Peg Carew Toledo.[U1]–“A lot of small companies think they are OK because they are compliant with federal law, and are not aware of the risks they face under prop 65. But the spate of notices in the last few months from the ERC has acted as a real wake-up call for the sector.
“I don’t think a lot of people realise that prop 65 claims are not insurable and the costs of defending them can be considerable, if not prohibitive.
“You have to have a rigorous testing regime in place and if you can’t get to the prop 65 levels, you should consider not supplying your product in California or putting a warning label on it. But even avoiding California is actually quite challenging, particularly because of the growth in internet sales.”[U2]
Federal law vs California state law?–Meanwhile, legal attempts to get the Food and Drug Administration (FDA) to address the conflict between prop 65 and the misleading labeling clauses in the Federal Food, Drug and Cosmetic Act had not proved successful to date, she noted.–Swanson Health Products had launched a high-profile ‘citizen’s petition’ to make the FDA clarify the legal situation in 2008 on the grounds that federal and state law conflicted “irreconcilably” and again cited the pre-emption issue in a subsequent piece of litigation, but had failed on both occasions, she said.–“It will probably come up again, but the conflict pre-emption argument is a very hard one to make.”–Meanwhile, the chances of getting the Californians to overturn or amend prop 65 were also slim given that challenging a law designed to protect consumers from carcinogens was not a vote winner,[U3] pointed out Melissa Jones, who chairs the Proposition 65 Practice Group at legal firm Greenberg Traurig.–As for whether firms issued notices by the ERC would settle, it was hard to say, she said: “As ERC is a new plaintiff in this area, it’s hard to predict how these cases will go, but in the vast majority of cases, companies just settle because the costs and risks of going to trial are too great, especially if you are a small company.
“In fact a lot of companies are starting to consider using the warning labels. These cases are very hard to defend against.”
The Mennemeier, Glassman & Stroud seminar, which has already attracted a lot of interest from the dietary supplements industry, will be held on May 12 and will give firms practical tips on compliance.
Prop 65 is turning into legalized blackmail, warn experts as notices pile up
By Elaine Watson, 14-Apr-2011
Related topics: Regulation, Quality control
A Californian statute with the laudable aim of protecting consumers from potential carcinogens has in practice exposed even the most responsible players in the dietary supplements sector to the constant threat of ‘legalized blackmail’, legal experts have warned.
Speaking to NutraIngredients-USA.com following the recent surge in prop 65 notices filed by private plaintiffs, notably San Diego-based Environmental Research Center, Carol Brophy, special counsel at Sedgwick LLP, said: “Prop 65 might make sense in principle, but the way it is being applied in practice to the dietary supplements sector is really worrying a lot of people.”–Introduced in 1986, prop 65 requires manufacturers selling products in California to give warnings if their products expose consumers to any detectable amount of 800+ chemicals believed to cause cancer or reproductive toxicity.[U4]
Between a rock and a hard place
“All the plaintiff has to do is show that the listed substance is in your product and then the burden of proof is entirely on you to prove that the level is safe – with all the associated costs – or you must put a warning on your product that says it contains ‘chemicals known to the State of California to cause cancer and birth defects or other reproductive harm’,” explained Brophy.[U5]
“And by doing that, you’re then immediately in conflict with federal food labeling laws [the Federal Food, Drug and Cosmetic Act] by putting a label on your product that could mislead consumers.—“You can either pay a huge amount of money to the plaintiff or you can misbrand your products by putting a label on them saying they could cause cancer. This is putting manufacturers between a rock and a hard place and you’ve got to wonder is this really how consumers want the law to work?”The ERC has filed more than 200 prop 65 notices to more than 100 supplement makers in recent months alleging that their products contain lead, and in some cases arsenic, and that they failed to provide legal warnings to consumers, noted Brophy.
“Private individuals that do not have any expertise in this area are effectively taking over the FDA’s role as the arbiter of safety and with the sheer number of notices being filed by individuals in the last year, many people in the industry just think it’s blackmail.
“This is a law that allows private individuals that may not have even bought or used the product in question and are not answerable to anyone to sue responsible companies following GMP for years.–“Osama Bin Laden could bring a case against a product provided tests had revealed a detectable level of any one of hundreds of substances, many of which occur naturally or are at trace levels.”–In the case of the vast majority of substances on the prop 65 list, ‘safe’ levels had not been officially established by the agency overseeing the law – the Office of Environmental Health Hazard Assessment (OEHHA ) – while in cases where levels had been set, they were “exceedingly low” – and significantly below levels at which the ingredients in question had been demonstrated in clinical studies to cause adverse effects, she observed.
An abrogation of the FDA’s responsibility?
Meanwhile, the lack of clear guidance about how the ‘naturally occurring exemption’ clause in the legislation applied also meant this was not something firms could rely on to avoid costly legal bills, she said.–And while settlement agreements struck in the past had negotiated safe harbor levels of the listed substances in a given ingredient – eg. lead in calcium – these settlements did not necessarily stand up to subsequent legal challenges, she added.–Moreover, setting such levels for the scores of products currently being scrutinized thanks to the ERC was a logistical nightmare of epic proportions anyway, she added.
“This is not the way to set policy. It’s an abrogation of the FDA’s responsibility to maintain confidence in the food supply.”
Absurdly low tolerance levels
Washington DC-based advertising and labeling attorney Ivan Wasserman said: “This is a very difficult law for manufacturers to cope with. The way the statute is set up, even responsible companies are at great risk of a challenge of some sort, and while you should prevail if you know what’s in your products it’s still going to cost you a lot of money.”
Marc Ullman, a partner at New York-based firm Ullman, Shapiro & Ullman LLP, added: “There is a real difficulty industry-wide coping with the absurdly low tolerance levels established for some substances under prop 65.–“So companies have just got to be vigilant and work with ingredients suppliers to tackle heavy metal contaminants and ensure they are capable of testing to prop 65 levels.”
New Strain of MRSA Discovered: Antibiotic Resistant Bacteria Found in Both Humans and Dairy Cows
ScienceDaily (June 3, 2011) — Scientists have identified a new strain of methicillin-resistant Staphylococcus aureus (MRSA) which occurs both in human and dairy cow populations.—The study, led by Dr Mark Holmes at the University of Cambridge, identified the new strain in milk from dairy cows while researching mastitis (a bacterial infection which occurs in the cows’ udders).—The new strain’s genetic makeup differs greatly from previous strains, which means that the ‘gold standard’ molecular tests currently used to identify MRSA — a polymerase chain reaction technique (PCR) and slide agglutination testing — do not detect this new strain. The research findings are published in the journal The Lancet Infectious Diseases.—Dr Laura García-Álvarez, first author of the paper, who discovered the new strain while a PhD student at the University of Cambridge’s Veterinary School, said: “To find the same new strain in both humans and cows is certainly worrying. However, pasteurization of milk will prevent any risk of infection via the food chain.[U1] Workers on dairy farms may be at higher risk of carrying MRSA, but we do not yet know if this translates into a higher risk of infection. In the wider UK community, less than 1% of individuals carry MRSA — typically in their noses — without becoming ill.”[U2] The scientists discovered the antibiotic resistant strain while researching S. aureus, a bacterium known to cause bovine mastitis. Despite the strain being able to grow in the presence of antibiotics, when they attempted to use the standard molecular tests available — which work by identifying the presence of the gene responsible for methicillin resistance (the mecA gene) — the tests came back negative for MRSA.—When Dr Matt Holden and a research team at the Wellcome Trust Sanger Institute sequenced the entire genome (decoding all of the genes in the bacteria’s DNA) they realised that the new strain possessed unconventional DNA for MRSA. They found that the new strain does have a mecA gene but with only 60% similarity to the original mecA gene. Unfortunately, this results in molecular tests (which identify MRSA by the presence of the mecA gene) giving a false negative for this strain of MRSA.—Subsequent research revealed that the new strain was also present in humans. During the study, the new strain was found in samples from Scotland, England and Denmark (some from screening tests and others from people with MRSA disease). It has since been identified in Ireland and Germany. Additionally, by testing archived S. aureus samples, the researchers have also identified a recent upward trend in the prevalence of the antibiotic resistant bacteria.—Dr Mark Holmes said: “The majority of MRSA testing in British hospitals is performed by seeing if the bacteria will grow in the presence of antibiotics, typically oxacillin and cefoxitin, rather than methicillin — which is now no longer manufactured. This type of testing detects both the new MRSA and conventional MRSA.–“However, it is important that any of the MRSA testing that is based on detection of the mecA gene — i.e. PCR based testing, or slide agglutination testing — be upgraded to ensure that the tests detect the new mecA gene found in the new MRSA. We have already been working with public health colleagues in the UK and Denmark to ensure that testing in these countries now detects the new MRSA.”–The new research also raises questions about whether cows could be a reservoir for the new strains of MRSA.–Dr Holmes added: “Although there is circumstantial evidence that dairy cows are providing a reservoir of infection, it is still not known for certain if cows are infecting people, or people are infecting cows. This is one of the many things we will be looking into next.–[U3]”Although our research suggests that the new MRSA accounts for a small proportion of MRSA — probably less than 100 isolations per year in the UK, it does appear that the numbers are rising. The next step will be to explore how prevalent the new strain actually is and to track where it is coming from. If we are ever going to address the problem with MRSA, we need to determine its origins.”–Scientists at the Health Protection Agency (HPA) co-authored this paper, providing the analysis of the human samples of the new strain. Dr Angela Kearns, head of the HPA’s Staphylococcus Reference Laboratory said: “There are numerous strains of MRSA circulating in the UK and the rest of Europe. Even though this new strain is not picked up by the current molecular tests, they do still remain effective for the detection of over 99 per cent of MRSAs. This new strain can be picked up by another type of test, which has shown to be effective in trials in the UK and elsewhere in Europe.—“This is a very interesting find and the HPA is currently involved in further research to screen a wider population of MRSA samples to ascertain how prevalent it is. It’s important to remember MRSA is still treatable with a range of antibiotics and the risk of becoming infected with this new strain is very low.”—With funding from the Medical Research Council, the researchers will next be undertaking prevalence surveys in people and in dairy cattle in the UK to determine how much new MRSA is present in these populations. They will also be performing an epidemiological study on farms to identify any factors that may be associated with infection by the new MRSA, to look for further new MRSA strains, and to explore the potential risks of the new strain to farm workers.
Story Source:—The above story is reprinted (with editorial adaptations by ScienceDaily staff) from materials provided by University of Cambridge.–Journal Reference:–Laura García-Álvarez, Matthew TG Holden, Heather Lindsay, Cerian R Webb, Derek FJ Brown, Martin D Curran, Enid Walpole, Karen Brooks, Derek J Pickard, Christopher Teale, Julian Parkhill, Stephen D Bentley, Giles F Edwards, E Kirsty Girvan, Angela M Kearns, Bruno Pichon, Robert LR Hill, Anders Rhod Larsen, Robert L Skov, Sharon J Peacock, Duncan J Maskell, Mark A Holmes. Meticillin-resistant Staphylococcus aureus with a novel mecA homologue in human and bovine populations in the UK and Denmark: a descriptive study. The Lancet Infectious Diseases, 2011; DOI: 10.1016/S1473-3099(11)70126-8
[U1]Something Stinks Here!!!! the Transfer factors and Colustrum in Milk would negate this unless the Cows were being purposely infected and would have become immune to any antibacterial vaccine–in other words this is being created and to dissuade people from a real RAW FOOD that builds and strenghtens the system–and fortifies against disease—SOOO Something here has been tampered with
[U2]Probably as a result of Transfer factors in the Diary
[U3]People Infecting Cows!!! How quaint eh—you mean when we vaccinate these animal s we are not infecting them??
Sodium thiosulfate—info can also be found at http://www.earthclinic.com/Remedies/sodium_thiosulfate.html
Recipe–¼ tsp in 1 lite of water and use
09/16/2007: Ted from Bangkok, Thailand writes: “Sodium thiosulfate is a common dechlorinator used to remove chlorine from drinking water. It is also a well known antidote for cyanide poisoning where the sodium thiosulfate reacts with cyanide to form sodium thiocyanate. Some people who take too much apricot pits (cancer treatment) have a weak form of cyanide poisoning and found it helpful to add the sodium thiosulfate drops to reduced its side effect when they used the apricot pits, which is high in vitamin B17 or sometimes take apple seeds also somewhat high B17 to treat themselves of cancer or other immunity problems.–They have reported to me that the side effects were reduced from taking too much apricot pits, and caused them to be to nauseated, but when sodium thiosulfate drops are taken, no nausea effects from too much apricot pits is seen. Apparently the extra cyanide, if it were to exist in excess, reacted with sodium thiosulfate to form sodium thiocyanate, where the body can get rid of them quickly, but I also suspect that the sodium thiocyanate may have some antiviral, anti-cancer properties, perhaps only a tiny amount from eating apricot pits and the thiosulfate reduced effect, but its reacted components may have the same properties nonetheless. I would therefore imagine that the thiocyanate is less toxic than the apricot pits but also reduces the side effects by allowing the body to rid of them easier.–For me I used sodium thiosulfate to get rid of certain heavy metals, and accumulation of oxidative chemicals in the liver, as the sodium thiosulfate is a good reducing agent (reduces free radicals), but it is also a laxative in some respects, at least only initially in detoxification.—Most people are not aware that sodium thiosulfate is a common dechlorinator used in fish tanks, drinking water and swimming pool water, and sometimes a low amount of can be found in natural hot springs water, but they do have trace sodium sulfide too, which is why it can used to treat skin problems and some to bathe in it to relieved them of skin problems, rheumatism, although indirectly.–In other cases I used s.t. to help with sleep, as the reducing agent, especially the thiosulfate form of reducing agents helps with the sleep.–A thiosulfate form can form a weak sulfide compound which is also a component that works synergistically with the body’s available nitrites to help to small extent anyway in controlling blood pressure or extend its effect for some people who take nitroglycerine tablets to treat both heart problems and high blood pressure. The effect is seen to last longer.–In my personal observation a bicarbonate formula, in alkaline form mixed with a very tiny amount of sodium nitrites works the same way based on my experiment as both the nitrogylcerine and the sodium nitrite degrades to nitric oxide in presence of organic acids. Interestingly, if the body were already suffering the acidosis conditions from lack of bicarbonates, the nitric oxide, which is the major component in controlling the body’s blood pressure, does not degrade, and is more effective in killing of microbes, where its waste product, and the microbe itself are rich in organic acid. The sodium nitrite, produced by the body’s own glial cells located in the brain, would degrade to nitric oxide, burning the acid forming bacteria, viruses and other microbes, much like burning them alive.–The sodium thiosulfate is also used as a photographic fixer, known as “Hypo” to prevent the chemicals of photographs from further getting dark and fix the pictures, much like a preservative, from preventing the pictures to be developed from further chemical oxidation.—It has been used it in the past to help sleep as well as to help concentration in event of ADHD, children’s hyperactivity, and temper tantrums, and have worked remarkably well especially when a child of hyperactivity, is used to treat glutamine (amino acid) to help detoxify ammonia, and helped with brain development, is used in combination with sodium thiosulfate to reduced the resultant temporary hyperactivity that resulted from glutamine use. When those are used in combination, I have noted to cause a child to improve in leaps and bounds, which can be used for ADHD, hyperactivity, autism, and even emotional disturbances. For me, I also used s.t. as an anti-depressant and anxiety problems as well. At least for me anyway, the sodium thiosulfate has wide use, because of its unique properties as a reductant agent, it reduces free radicals, and reduces the liver accumulating actions of oxidative chemicals, where it is most dramatic as a treatment for cyanide poisoning. Still its everyday use is seen in fish aquariums and a dechlorinator for both drinking water and in use of swimming pools. In my opinion, people who used public bath cause their body to accumulate excess chlorine, the people who sells chlorine knows how much a human body uptake chlorine, which is quite a bit, but also does damages to the body. As a result, some people, like me for example, might after exposure to too much chlorinated water, will use the sodium thiosulfate solution to rinse by body of excess chlorine and perhaps some drops of sodium thiosulfate taken internally. Chickens and livestocks cannot use chlorinated water to chickens and pigs, as chlorinated water causes stunting of growth in pigs and chickens. At least in the case of chickens drinking water chlorinated in the farm, the biopsy of chicken were shown to have heart disease, and perhaps this line of chlorinated water used can be extended to human use as well. Of course human water, with chlorine and fluorine uses, is quite toxic to animals, and it is part of the many reasons why humans get sick. I imagine that the sodium thiosulfate to have much more wider use in the distant future and I have only begin to touch only just a small part of this, and not just its ability to remove heavy metals, chlorine, toxic compounds, excess cyanide, its anti-anxiety, anti-depressant effect, promotes sleep, is a laxative, used as a skin problems such as eczmea, and many other applications, I simply can’t remember. There was one case of a child who reportedly got fat from swimming in a chlorinated water too long (for about a month) as the oxidative effect of chlorine tend to do that, and well at least help reduce those effect and at the very least, reduce being bloated, as the sodium thiosulfate would react with the excess blood chlorine to form a simple trace amounts of saline solution in very minute amounts instead of a more toxic chlorine.—The sodium thiosulfate is also used as a common remedy to reduce the side effects which causes deafness in some people from chemotherapy. But in my opinion, the free radicals also generated during x ray therapies, such as CAT scans can reduced such side effects just the same. I had a friend of mine who got a terrible headaches after getting her teeth x-rayed and took both vitamin C and sodium thiosulfate. Those two things stopped the headaches (and hopefully the radiation damages to her brain) the same day. It’s probably the antioxidant effects from both the vitamin C and the sodium thiosulfate.–All this information I am telling is really old information (about 30+ years ago)
A Summary of Uses
It is used as an antidote to cyanide poisoning. Thiosulfate acts as a sulfur donor for the conversion of cyanide to thiocyanate (which can then be safely excreted in the urine), catalyzed by the enzyme rhodanase.
It has also been used as treatment of calciphylaxis in hemodialysis patients with end-stage renal disease.
It is used in the management of extravasations during chemotherapy. Sodium thiosulfate prevents alkylation and tissue destruction by providing a substrate for the alkylating agents that have invaded the subcutaneous tissues. The dose may be 2mL of 0.17M (a solution of 4mL 10% sodium thiosulfate and 6mL sterile water for injection). It may be instilled subcutaneously into multiple sites using a small gauge needle. There is limited data on this method with few recommendations.
in foot baths for prophylaxis of ringworm, and as a topical antifungal agent for tinea versicolor.
in measuring the volume of extracellular body fluid and the renal glomerular filtration rate. [7
[U1]If we cannot regulate you out of business one way we will put an incumberance on you so the cost of a product will be to expensive thereby it will be removed by the mmarket due to lack of interest—this is what they are doing–this is another invasion By gov’t to reduce access and choice—a Personal attack being done to it’s citizenry—this will further cause more illness to be increased and lack of materials—regulations like this are counter productive to not only industry but to health choices by people–the interesting perspective here is that this kind of thing does not bother the drug store brands of Junk that is being sold –especially with anti freeze–soy-canola or fish oils that are nothing more then waste byproducts—some even have aluminum and colouring agents that impact brain and immune functions and yet nothing is being done—-The ones that seem to have the benefits are the ones that are the most maligned and provoked
[U2]AGENDA 21 VIA EFSA and FDA—this is a UN regulatory Bidy that is forcing a compliance to make everything universal which is doomed to failure
[U4]I am amazed that a lot of the pharmaceutical vitamins –national brands –are not yanked off the shelf as a result of this legislation —those that have aluminum—propylene glycol–colouring agents these are all carcinogens—They Just do not want the people of california to have access to vitamins and ae looking at making this a national law –again correlating the legislatation with Article 13 in Eeurope under the EFSA ( FDA )
[U5]Oxy Moron here—you are going to a health food store and there you are going to have labels of potential carcinogens and YET there is NOOOOOO LABELING On GMO or GE FOODS—What hypocracy!!!
Show of the Week June 13, 2011
China gets human milk from cows
Weather Modification Programs
Amino Acid Supplement Makes Mice Live Longer
Edible RFID Tracking Chips in Food and choices.
Elderberry juice seized at winery in Mulvane
China gets human milk from cows
Genetically modified cows in China are producing human breast milk. No bull. The Chinese hope to start selling the new milk within three years. Will you grab a straw?– Chinese scientists have managed to get cows to produce human milk, and may have the new brew in China’s grocery stores in three years.–A herd of 300 cows has been genetically modified (GM), and once the government is sure it’s safe, more cows will be bred with the ability to produce human milk.–The Chinese are on a slippery slope, riding herd with the ethical brakes shut off.—A Chinese scientist quoted in news reports suggests the new cow-human milk will help feed hungry people, calling the modification of the cows “our duty[U1],” but it’s not clear how a GM cow will create more milk than a standard cow. If both produce a litre of milk for human consumption, what makes a GM cow better?—The developers in Beijing claim the new GM milk has the same immune-boosting and antibacterial qualities as breast milk[U2]. I’d like to see an independent test please. After all, this is a country where suppliers watered down milk and then added melamine to pass “quality control” tests, resulting in illness and death.An unhealthy history calls for healthy skepticism.–If the GM milk can feed the hungry better than standard cows’ milk, what will the scientists really have accomplished? Taken to its logical conclusion, the developers are saying that if nature can’t keep people alive, we alter nature.— –Science has made advances that have improved agriculture, generally through gentle adaptation. Farmers use the seeds from the best plants for the next planting season, making future crop generations stronger. [U3]When scientists spliced together peaches and plums, they developed the nectarine. Big industry has developed grains more resistant to insects or –extremes of weather[U4].So where to draw the line when it comes to tinkering with Mother Nature?–A clear boundary exists when it comes to living, breathing things like mammals.—When mankind develops a new animal, we risk both genetic contributors.-What if it turns out the new cows ingest a bacteria or disease and alter its basic design, thereby creating a new problem for science? Unlikely as it may be, we’re dealing with many unknowns–Some people won’t drink regular cows’ milk as a matter of conscience; cows produce the milk for their young and people redirect it to the human food supply chain. The milk-free among us are starting to look saner by the minute. And the possibility of human genes being part of our food chain will put more people off their lunch.[U5]
Special Note this could be construed as a form of cannibalism!!!
Weather Modification Programs
History Channel Program on HAARP
Below is a dandy shot of chemicals being sprayed on when else but Earth Day!! In essence, they’ve been manipulating weather for decades and stepping it up considerably. Of course with media owned, a monster cover-up continues. If you ask why would they do this — something many of us have asked in the past — it’s twofold! There’s tons of money to be made in the new green technology/industry emerging but more importantly — global governance via UN. Create a worldwide problem . . then they can come in and say there must be a global government to manage the entire process of weather control — i.e., geo-engineering. Geo-engineering is now funded in the billions!
Forwarding you, “What in the World Are They Spraying?” movie trailer and some HAARP info. They admit to HAARP — which is Nikola Tesla’s technology — stolen from him and made into a not-so-nice technology which disrupts weather (they can trigger earthquakes, create hurricanes, tornadoes, volcanos, drought, floods — basically steer weather into catastrophes) which they ARE doing. They’ll then say they must have geo-engineering to solve our terrible weather problems . . using “weather disruption” as the phrase! The fact is, they’re causing the disruption. The world’s waking up as you’ll see by the many who comment on the blogs/sites attached. Hope I haven’t unnerved you but then you said you know someone who’s lost a multi-million dollar home because of the recent fire. Hundreds of rain storms are sabotaged systematically 🙂 Just watch the sky — mega tons of aluminum is dropped into to dry up moisture! They also dump barium (destroys our T Cells which protect us from cancer).
Michael J. Murphy’s interview w/ We Are Change Hawaii
This is an interview I did with We Are Change Hawaii. Please watch, share and spread!!
Michael J. Murphy and G. Edward Griffin discuss “What in the World are They Spraying?” on Rainmaking Radio Show
Here’s another drying agent they use. Dyn-O-Mat (company that manufactures it) calls is it “Dyn-O-Drought” . .
Michael J. Murphy interviews on Coast to Coast W/ George
Michael J. Murphy
Date: April 23, 2011 9:30:09 AM MST
Subject: earth day 2011
We are living in an up-side down world when we call this Earth Day!
Local Skywatch Site:
YouTube – CHEMCLOUDS CREATED BY CHEMTRAILS !!! THE MASS POISONING OF HUMANITY !!!
Navy Research Paper: ‘Disrupt Economies’ with Man-Made ‘Floods,’ ‘Droughts’
By Noah Shachtman
February 11, 2008 |
8:29 am |
Categories: Science!, Tactics, Strategy and Logistics
A recently-unearthed U.S. Navy research project calls for creating mad-made floods and droughts to “disrupt [the] economy” of an enemy state. –“Weather modification was used successfully in Viet Nam to (among other things) hinder and impede the movement of personnel and material from North Viet Nam to South Viet Nam,” notes a Naval Air Warfare Weapons Division – China Lake research proposal, released last month through the Freedom of Information Act. But “since that time military research on Weather Modification has dwindled in the United States.”–The proposal suggests a study of the latest weather manipulation techniques, to “give the U.S. military a viable, state-of-the-art weather modification
Navy Research Paper: ‘Disrupt Economies’ with Man-Made ‘Floods,’ ‘Droughts’ Capability again.” With that in hand, American forces would be able…To impede or deny the movement of personnel and material because of rains-floods, snow-blizzards, etc.
(2) To disrupt economy due to the effect of floods, droughts, etc.
The proposal is undated. But it’s pretty clearly from the Cold War.
Not only is “the Soviet Union (Russia)” mentioned. The money is also relatively small, by today’s standards — less than a half-million dollars, over two years. —A military in-house newspaper calls “weather modification” an “area of China Lake preeminence. Between 1949 and 1978, China Lake developed concepts, techniques, and hardware that were successfully used in hurricane abatement, fog control, and drought relief. Military application of this technology was demonstrated in 1966 when Project
Popeye was conducted to enhance rainfall to help interdict traffic on the Ho Chi Minh Trail.” (Here’s a picture of China Lake’s “Cold Cloud Modification System.”—In 1980, the United States ratified a treaty banning military weather manipulation. But every once in a while, someone in the armed forces floats the idea of doing it again. “Our vision is that by 2025 the military could influence the weather on a mesoscale [theater-wide] or microscale [immediate local area] to achieve operational capabilities,” a 1996 Air Force-commissioned study reads. —Today, Chinese officials are trying to figure out ways to keep it from raining over Beiing, during this summer’s Olympics.
Have Scientists Discovered How to Create Downpours in the Desert? | Mail Online
Amino Acid Supplement Makes Mice Live Longer
ScienceDaily (Oct. 5, 2010) — When mice are given drinking water laced with a special concoction of amino acids, they live longer than your average mouse, according to a new report in the October issue of Cell Metabolism, a Cell Press publication. The key ingredients in the supplemental mixture are so-called branched-chain amino acids, which account for 3 of the 20 amino acids (specifically leucine, isoleucine, and valine) that are the building blocks of proteins.—“This is the first demonstration that an amino acid mixture can increase survival in mice,” said Enzo Nisoli of Milan University in Italy, noting that researchers last year showed that leucine, isoleucine, and valine extend the life span of single-celled yeast.–In the new study, the researchers gave middle-aged, male mice extra branched-chain amino acids (BCAA) in their drinking water. The animals were otherwise healthy and eating standard mouse chow.–Animals that were given the extra amino acids over a period of months lived longer, with a median life span of 869 days compared to 774 days for untreated control animals, the researchers report. That’s an increase of 12 percent.—Those survival gains were accompanied by an increase in mitochondria in cardiac and skeletal muscles. Mitochondria are the cellular components responsible for powering cells. The supplement-fed mice also showed increased activity of SIRT1, a well-known longevity gene, and of the defense system that combats free radicals. They therefore showed fewer signs of oxidative damage.–The benefits of the amino acid supplements appear similar to those earlier ascribed to calorie restriction, Nisoli said.—Treated animals also showed improvements in their exercise endurance and in motor coordination, the researchers report. (It is important to note that the animals in the current study were all male, Nisoli said. They plan to test the effects in females in future studies.)–The findings in older mice suggest that the supplementary mixture may be specifically beneficial for those who are elderly or ill. “It may not be useful in young people or body builders,” who are already in good condition, he said. But it might be a useful preventive strategy, he added, emphasizing that the mice they studied “were just aged, not sick.”–Nisoli emphasized that consuming amino acid supplements is different from consuming proteins containing those amino acids. That’s because they do not have to be digested, and can enter the bloodstream immediately. “They come with no energy cost.”—He suspects that BCAA nutritional supplements may prove to be particularly helpful for people with heart failure, the muscle-wasting condition known as sarcopenia, chronic obstructive pulmonary disease, or other conditions characterized by energy defects. In fact, there are already some small studies in human to support that idea and BCAA supplements are already available for purchase in several countries, including Italy.–The challenge, Nisoli says, will be convincing clinicians that these supplements might be a benefit to their patients. He says a large clinical trial is needed, but there is little incentive for companies to do such trials for dietary supplements as opposed to drugs.
Overall, Nisoli said the new work supports a “general philosophy of a nutritional approach to disease, aging, and problems of energy status.”The researchers include Giuseppe D’Antona, Pavia University, Pavia, Italy; Maurizio Ragni, Milan University, Milan, Italy; Annalisa Cardile, Milan University, Milan, Italy; Laura Tedesco, Milan University, Milan, Italy, Brescia University, Brescia, Italy; Marta Dossena, Milan University, Milan, Italy, Brescia University, Brescia, Italy; Flavia Bruttini, Pavia University, Pavia, Italy; Francesca Caliaro, Pavia University, Pavia, Italy; Giovanni Corsetti, Brescia University, Brescia, Italy; Roberto Bottinelli, Pavia University, Pavia, Italy; Michele O. Carruba, Milan University, Milan, Italy, Brescia University, Brescia, Italy; Alessandra Valerio, Milan University, Milan, Italy, Brescia University, Brescia, Italy; and Enzo Nisoli, Milan University, Milan, Italy, Brescia University, Brescia, Italy.
Story Source–The above story is reprinted (with editorial adaptations by ScienceDaily staff) from materials provided by Cell Press, via EurekAlert!, a service of AAAS.—More info on BCAA
Branch Chain Amino Acids
ØØØThere are 3 amino acids that make a branch chain…they are Isoleucine, Leucine, and Valine.—
Isoleucine does in the body: for hemoglobin formation and stabilizes sugar, it metabolizes into muscle, and is used by the body for energy and repairing of muscle tissue. It is also used for endurance and enhances energy. Isoleucine is utilizing both fat and carbohydrates, where as vlaine specifically utilizes carbs and leucine to fats. Defiency in isoleucine is shown in muscle tremors. Oral isoleucine loading 10 grams elevated 15 times above normal, it is found that it more absorbable the the other 2 aminos. It is metabolize by either carbs or fat.
Leucine does in the body: leucine is one to promote growth hormone in the body, lowers blood sugar levels in the body, leucine stimulates insulin release, which in turn stimulates protein synthesis, and INHIBITS PROTEIN BREAKDOWN , it also is used in the REUTILIZATION OF PROTEIN in the ORGANS. Leucine metabolic pathway is solely fat.
Valine does in the body: valine is found in high levels in muscle tissue, it is a key amino in nitrogen balancing and muscle repair. It has a stimulating effect, and is used for muscle metabolism, it is also used for liver ailments. Valines metabolic route is strictly carbohydrates (utilizes carbs)10 grams of valine elevated blood levels 6 times normal, valine raised growth hormone to ten times normal., it also converts to glucose.
ùSo if you are Diabetic—Heart and Organ issues the use of these Branch Chain may assist in Stabilizing the condition and assist in the recovery from these conditions
Edible RFID Tracking Chips in Footh and choices.
Scientists push to implement edible RFID tracking chips in food
It will monitor your calorie intake, show from where your food was sourced, and even let you know when the food in your fridge is about to go bad — these are some of the enticing claims made by the developers of a new system that embeds edible radio frequency identification (RFID) chips directly into food. Its creators insist the technology will revolutionize the way humans eat for the better, but critical-thinking onlookers will recognize the ploy as just another way to track and control human behavior.—Developed by Hannes Harms from the Royal College of Art in London, the “NutriSmart” system is based on the idea that RFID wafers injected directly into food can help better track the food supply chain, further automate the supermarket shopping experience, and simplify the eating experience by programming data into food so that humans essentially do not have to think about what they are doing.—[U6]The technology makes both eating and dealing with food in general mindless, as a person simply needs to plop an RFID-embedded food item onto a special RFID-laced plate, which then tells the person all about the item and how much of it to eat.[U7] RFID ovens and microwaves also eliminate having to think about how long to cook an RFID food item — simply put it in the RFID microwave, oven, or toaster, and the machine will know exactly how long to cook the item.—As interesting and novel as this might sound, such technology is actually quite frightening when taken to its logical ends. There has been warnings that mad scientists have already developed edible RFID tags for use in pharmaceuticals. These tags, of course, can and will likely be used to monitor patients’ compliance with doctors orders, and alert authorities if a patient refuses to take certain pills as prescribed.—[U8] And if such technology also ends up in food, it is safe to assume that powerful institutions such as Drug companies and agro businesses will seek to control the food supply with it, as well as monitor the types of food people eat. In other words, if authorities one day decide that vitamin and mineral supplements are off limits, which is what is currently happening in Europe, it is plausible that RFID technology can assess illegal intake of such nutrients, and immediately send this data to the appropriate enforcement agencies.—[U9]The Drama — it is unfolding before our eyes just a little bit more every single day. And the NutriSmart system is just another piece of evidence that those in power wish to micromanage every single aspect of our lives, from the drugs we take to the foods we eat.
Elderberry juice seized at winery in Mulvane
U.S. marshals have seized elderberry juice concentrate products distributed by a Mulvane area-based company because a federal agency said the products make false claims about prevention and treatment of diseases.–The Food and Drug Administration said Friday that Wyldewood Cellars has been distributing products that are non approved and misbranded drugs. [U10]Wyldewood claims that its elderberry juice concentrate cures, treats or prevents various diseases such as AIDS, diabetes and flu, according to the FDA complaint. [U11]But John Brewer, who co-founded the business in 1994, said Wyldewood doesn’t make any such claims.–“This is a matter of the attorneys talking to each other, find out what the complaint is and we’ll fix it,” Brewer said.–Marshals came to Wyldewood’s main distribution center near Mulvane on Wednesday and moved all the elderberry juice concentrates to a back room.–“They put some stickers on it saying we can’t touch it,” Brewer said. Barry Grissom, U.S. Attorney for Kansas, said that Wyldewood was first notified in 2006 in a warning letter that its claims for the medicinal powers of elderberry juice are unproven and violate federal law.[U12] Wyldewood responded by promising to remove all such claims from its websites, the FDA said. But the FDA said it discovered during subsequent inspections that the company continues to make the same claims.–Brewer said the company did receive that warning letter and the issue was over labeling. A consultant familiar with FDA regulations was hired by Wyldewood to make changes so the label reflected that the product was being sold as a supplement. “We haven’t heard anything from (the FDA) since,” he said. “They’ve been in our facility multiple times. “It’s like, ‘C’mon guys, we changed our label, we changed everything we thought we were supposed to do.’ And then they show up and so this. ” (Supplements) seems to be one of their hot buttons these days.”
The FDA filed its complaint against the company May 27.
“Products with unapproved disease claims are dangerous because they may cause consumers to delay or avoid legitimate treatments,” [U13]Dara Corrigan, FDA’s associate commissioner for regulator affairs, said in a statement. There are no claims by the FDA that drinking the elderberry juice concentrate causes any health concerns, said Jim Cross, a spokesman for Grissom. Wyldewood has retail stores in west Wichita, Lawrence, Paxico and St. Joseph, Ill. FDA hasn’t sought to seize any of the products except for those at the facility near Mulvane, Cross said. Wyldewood produces more than 40 types of Kansas wine, according to the company’s website. Reach Rick Plumlee at 316-268-6660 or [email protected]
Read more: http://www.kansas.com/2011/06/04/v-print/1877976/elderberry-juice-seized-at-winery.html#ixzz1Odv88PJp
[U1]What do you Know The Vatican is Now trying to screw the Planet through the asians –this is unethical and immoral that we have crossed Human DNA with Animal and this will lead to a crossing over of diseases and infections that would not have otherwise have occured–
[U2]Doesn’t this sound familiar—we have heard this before with the safety GMO and GE and now we are seeing at 36,000X a fungal contamination? And then you wonder why you are ill
[U6]People are not thinking Now!!! so we are going to increase the impact of this condition More so by not only implanting a chip but making people dumber
[U7]This is amazing we are going to feed you—tell you how much to consume and why —so much for Free will— this will be about totally controlling the life force of people—and make people more dependent and less autonomous
[U8]Measuring Compliance!!! And with foods there maybe an added drug to further the compliance for the state—Bankres and globalist
[U9]This is assuming that A) they are still around abd B) if you take them at all you would be making them yourself
[U10]This is so Proposterous I cannot believe the Gov’t is not even rolling it’s eyes at this—this is all about causing distraction —they know bloody well these are not drugs nor are they having any drug like symptom—drugs cause lethal side effects –foods and supplements do not unless used stupidly—with drugs—the never heal just cause symptom management—with supplements and nutrients they Heal so these things cannot even be remotely identified as a drug—but in fact an altogether different category—this is about taking even the rudimentary foods away from the citizenry so the food and drug Jack asses can play god and nothing more and that you will bow before them as a god giving them your humble worship and your life’s blood—for servitude you may get a milligram taste offff health!!!
[U11]This is exactly what good nutrition does it cures –treats and prevents disease—so far the FDA are really looking like a bunch of *&^%$# Dumb @$$’s—they cannot determine a drug like effect—ilness causing and degenerating—to a invigorating and restoring food??? Someone needs to be replaced!!!
[U12]UNPROVEN—-wow seems like all those cultures before us who had a good scientific background Obviously would have rather used there pharmaceutical—OH wait they had them ther and know one wanted them because they did not work and caused more harm then good!!
This is such a hoot may delay or avoid treatment—if this worked why would they need to be treated orrr delay anything they would not need the druglord who pimp drugs
Show of the Week June 17 2011
Foods Containing B17 (Nitrilosides)
Peru Approves 10 Year Ban On GM Crops, Brazil Speeds Up Approvals
Shades of Gestapo- FDA orders destruction of cook books, Actual letter
Safe Prescribing Information for Children in Canada Often Hard to Find
Dairy peptides significantly decrease blood pressure, British Journal of Nutrition paper
Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.”
Foods Containing B17 (Nitrilosides)
Vitamin B17 appears in abundance in untamed nature. Because B17 is bitter to the taste, in man’s attempt to improve tastes and flavors for his own pleasure, he has eliminated bitter substances like B17 by selection and cross-breeding. It can be stated as a general rule that many of the foods that have been domesticated still contain the vitamin B17 in that part not eaten by modem man, such as the seeds in apricots. Listed below is an evaluation of some of the more common foods. Keep in mind that these are averages only and that specimens vary widely depending on variety, locale, soil, and climate. SOURCE: The Little Cyanide Cookbook by June de Spain – (former) FDA Toxicologist and Pharmacologist.
Black Eyed Peas
Low – Med
Low – Med
Swedish (lignon) Cranberry
Med – High
Med – High
Nuts (all raw)
Sweet Potato Low
Med – High
High — above 500 mgs. nitriloside per 100 grams food
Medium — above 100 mgs. per 100 grams food
Low — below 100 mgs. per 100 grams food
Vitamin B-17 is one of the main sources of food in cultures such as the Eskimos, the Hunzas, the Abkasians and many more. Did you know that within these tribes there has never been a reported case of cancer? According to Dr. Krebs, we need a minimum of 100 mg of vitamin B-17 (the equivalent of about seven apricots seeds) too nearly guarantee a cancer free life. Foods that contain vitamin B-17 are as follows:
KERNELS OR SEEDS OF FRUIT: The highest concentration of vitamin B-17 to be found in nature, aside from bitter almonds. Apple, apricot, cherry, nectarine, peach, pear, plum, prune.
BEANS: broad (Vicia faba), burma, chickpeas, lentils (sprouted), lima, mung (sprouted), Rangoon, scarlet runner.
NUTS: Bitter almond, macadamia, cashew.
BERRIES: Almost all wild berries. Blackberry, chokeberry, Christmas berry, cranberry, elderberry, raspberry, strawberry.
SEEDS: Chia, flax, sesame.
GRASSES: Acacia, alfalfa (sprouted), aquatic, Johnson, milkweed, Sudan, minus, wheat grass, white dover.
GRAINS: oat groats, barley, brown rice, buckwheat groats, chia, flax, millet, rye, vetch, wheat berries.
MISCELLANEOUS: bamboo shoots, fuschia plant, sorghum, wild hydrangea, yew tree (needles, fresh leaves).
Two rules of thumb: According to Dr. Krebs, the basic concept is that sufficient daily B-17 may be obtained by following either of two suggestions:
First, eating all the B-17-containing fruits whole (seeds included), but not eating more of the seeds by themselves than you would be eating if you ate them in the whole fruit. Example: if you eat three apples a day, the seeds in the three apples are sufficient B-17. You would not eat a pound of apple seeds.—Second, one peach or apricot kernel per 10 lbs of body weight is believed to be more than sufficient as a normal safeguard in cancer prevention, although precise numbers may vary from person to person in accordance with individual metabolism and dietary habits. A 170-lb man, for example, might consume 17 apricot or peach kernels per day and receive a biologically reasonable amount of Vitamin B-17.—And two important notes: Certainly, you can consume too much of anything. Too many kernels or seeds, for example, can be expected to produce unpleasant side effects. These natural foods should be consumed in biologically rational amounts (no more than 30 to 35 kernels per day).—High concentrations of B-17 are obtained by eating the natural foods in their raw or sprouting stage. This does not mean that moderate cooking and other tampering will destroy the B-17 content. Foods cooked at a temperature sufficient for a Chinese dinner, for example, will not lose their B-17 content.
Peru Approves 10 Year Ban On GM Crops, Brazil Speeds Up Approvals
Submitted by Lois Rain on June 9, 2011 – 10:31 pm No Comment
Bolivia is the main land standing between Peru and a Roundup-Ready Paraguay. Despite South American territories jumping on the GM crop bandwagon, Peru has issued a 10-year moratorium on all GM planting in an effort to preserve their biodiversity. This temporary ban includes prevention of GMO imports, cultivation, breeding and production. Some UN legislators opposed the ban, concluding that GM food is already consumed and can cover food needs better as the sales are greater than organic[U1]. Meanwhile, Brazil’s vote to approve commercial application of a GM bean variety is expected shortly. Without much testing or proof of crop worth, the idea is to speed up evaluations and approvals, in an attempt to resist golden mosaic virus. A couple weeks ago, HFA reported on the deaths and sickness resulting from the vast unhindered spraying in Paraguay and other parts of South America. With soy becoming a lucrative “green gold” crop and apparent economy booster, it’s a relief to see Peru taking a stand.
NEWS FROM LATIN AMERICA
1.Peru approves 10 year ban on GM crops – GENET-news
2.Brazilian commission changes its internal statutes to speed up approval of GM crops – GM-Free Brazil -NOTE: URGENT: help keep Bolivia GM free! Please act today: http://bit.ly/mx0LsZ
1.PLENARY SESSION OF THE CONGRESS APPROVED MORATORIUM OF TEN YEARS FOR THE ENTRANCE OF TRANSGENIC
SOURCE: Andian, Peru
AUTHOR: Machine translation of the Spanish text
SUMMARY: “The Plenary Session of the Congress, approved the opinion of the law project that declares a moratorium of ten years that prevents the import of Genetically Modified Organisms on the national territory for cultivation, breeding or of any transgenic production.”
Lima, jun. 07 (ANDINA). The Plenary Session of the Congress, approved the opinion of the law project that declares a moratorium of ten years that prevents the import of Genetically Modified Organisms (GMO) on the national territory for cultivation, breeding or of any transgenic production. It was sustained by the president of the Agrarian Commission, Aníbal Huerta (PAP), who declared that in the face of the danger that can arise from the use of the biotechnology a moratorium must be approved to take care of our biodiversity. It received the endorsement of congressmen Elizabeth Leon (BPCD), Franklin Sanchez (PAP), Mauritius Mulder (PAP), Oswaldo Luizar (BPCD), Jorge of Castillo (PAP), Oswaldo de la Cruz (GPF), Luis Wilson (PAP), Yonhy Lescano (AP), Aldo Estrada (UPP), Hilda Guevara (PAP), Gloria Branches (BPDC) and Maria Sumire (GPN). From different viewpoints, they agreed in the defense of the national biodiversity due to our greater climatic diversity, but they differed with regard to the moratorium. Congressman Alejandro Rebaza (PAP), made some precisions to the opinion and, like the colleagues Sanchez and Estrada, proposed a technical commission of prevention and investigation that issues a report in two years. The legislators Raul Castro (UN) and Juan Carlos Eguren (UN) expressed themselves against the moratorium, because they considered that already we consumed transgenic products and that the doors to biotechnology could not be closed because the transgenic production, that is necessary for covering the food needs, has 70% more sale than the organic production[U2]. The parliamentarian José Saldaña (AN) remembered that the biologists have asked to file the project in debate because already exists a law on the matter, whereas legislator Yaneth Cajahuanca (GPN) suggested to leave the project for the next session. On the other hand, congressmen Luis Giampietri (PAP) and Édgard Núñez (PAP) said that it is not possible to close the doors to science and that it is possible to decided on a prudential moratorium of five years. Finally, the president of the Commission of Andean Towns, Washington Zeballos (BPCD), informed on the modifications to the opinion and that the term of the moratorium would have to be of ten years. The proposal was approved by 56 votes to favor, zero against and two abstentions and exonerated from second voting by 50 votes to favor, four against and three abstentions. The approved norm establishes a moratorium of ten years, determines as competent authority of the subject to the Ministry of the Environemnt and creates a Technical Commission of Evaluation and Prevention of Risks of Use of GMOs, that in two years will have to issue a report on the subject.
2.Brazilian commission changes its internal statutes to speed up approval of GM crops and hasten the release of modified beans
Update from the GM-Free Brazil Campaign
Brazil | Rio de Janeiro | June 07 2011
On May 17th a public hearing was held in Brasilia to discuss an application for commercial release of the first genetically modified bean variety. Beans are part of Brazil’s staple diet, consumed daily by most of the population. The new variety was developed by Embrapa (the Brazilian Agricultural Research Corporation) for resistance to the golden mosaic virus and is already just waiting for commercial authorization from CTNBio (National Biosafety Technical Commission, the official body responsible for evaluating and authorizing GM crops).—The hearing was held at the head offices of Embrapa itself, the state company making the application. This unprecedented event raised the prospect of CTNBio adopting the procedure of ‘consulting society’ at the premises of all applicant companies, with, who knows, the next hearing being held at Monsanto’s head office. The president of CTNBio, Edilson Paiva, claimed they had been unable to find another auditorium available in Brasilia, hence the choice.–The representative for the NGO Terra de Direitos questioned the confidentiality granted to various sections of Embrapa’s report. CTNBio withheld more information than the areas requested by the company, a fact likely to hinder monitoring of the product’s impacts after its commercial release. In this case access to all the data was denied even to the member of the Commission responsible for reporting on the evaluation process.—Field studies were undertaken in just three localities over a two-year period. Interpreted generously this mean that the environmental impacts of the technology were tested in two biomes at most. Brazil’s legislation requires studies to be undertaken in all biomes where the modified plant might be grown. As the Terra de Direitos representative pointed out, Embrapa is applying for unrestricted release of the new GM bean variety throughout the country, despite the lack of adequate data.—AS-PTA’s representative also questioned the absence of data on the potential impacts of genetic modification on the common bean varieties already consumed in Brazil. All the tests were carried out on a single type of bean, rather than those consumed in the country on a daily basis. At the same time, various parts of Embrapa’s report themselves state that the test results vary according to the type of bean receiving the transgene. Despite these tests not being conducted, the application is for release of the GM variety for subsequent incorporation into other bean plants.
Even more revealingly, only two of the 22 transgenic events generated for resistance to the mosaic virus actually worked. As the evaluation report states, it remains unknown why these produced the expected results while the other 20 events did not. Indeed the report concludes that more studies are needed to understand the transgene in question. In other words, when in doubt, release it. This abandonment of the Precautionary Principle was highlighted at the hearing by AS-PTA.
The representative from CONSEA (the National Nutritional and Food Security Council) stressed that the human right to healthy and adequate food will be achieved through agroecology, not through the development of GM seeds. He cited experiments run by Embrapa over an eight-year period that showed considerable success in controlling the bean plant mosaic virus through organic farming methods and without any loss of productivity.———CTNBio approves changes to rules to speed up commercial releases———The day after the public hearing on the GM bean application, the monthly meeting of CTNBio also began in Brasilia. Opening the plenary session, the Secretary of Research and Development Policies and Programs of the Ministry of Science and Technology, Carlos Nobre, emphasized the importance of the Commission’s work and the need for risk evaluation to be based on the Precautionary Principle, much to the incredulity of many of those listening to him. As soon as the Secretary left the plenary session, the president of CTNBio announced that the vote would be taken on changing the body’s statutes. But after hearing the first question, he immediately announced that the process would be sped up to avoid the ‘obstruction principle.’———The regulations were set to be altered at the meeting following a court ruling that obliged CTNBio to introduce more transparent procedures and allow access to the information received for evaluation, except for data covered confidential business information.———The members of the Commission used the chance to alter the statutes to approve changes to the ritual of the evaluation process. They shortened the evaluation periods, meaning that GMOs releases will be even quicker in practice, reinforcing CTNBio’s image as a rubber-stamping institution that has so far never refused a request for commercial release.[U3]—The vote to approve the release of GM beans is set to take place shortly.
GM-FREE BRAZIL – Published by AS-PTA Agricultura Familiar e Agroecologia. The GM-Free Brazil Campaign is a collective of Brazilian NGOs, social movements and individuals.-AS-PTA an independent, not-for-profit Brazilian organisation dedicated to promoting the sustainable rural development. Head office: Rua das Palmeiras, 90 | CEP: 22270-070, Rio de Janeiro, Brasil. Phone: 0055-21-2253-8317 Fax: 0055-21-2233-8363–This article can be found on the AS-PTA website at http://aspta.org.br/itens-de-campanha/gm-free-brazil/
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Shades of Gestapo- FDA orders destruction of cook books, Actual letter
Attention Assignment Editors and Producers
For Immediate Release-Contact Betty Martini, Mission Possible International
Contact Betty Martini, Mission Possible International- 770 242-2599
Its hard to forget the FDA raids during the era of the passing of the
Dietary Supplement Bill to protect vitamins and herbs. This culminated in
the creation of the FDA Holocaust Museum in Hollywood, Florida.
“The FDA serves as the pharmaceutical industry’s watchdog which can be called upon to attack and destroy a potential competitor, under the guise of protecting the public.”
Racketeering in Medicine,The Suppression of Alternatives by James P. Carter,M.D., Dr. P.H.
Here is the actual letter from the Department of Health & Human Services, dated May 19, l998 to Mr. Rhodes of the Stevita Co.
Mr. Oscar D. Rhodes, President
Stevita co., Inc.
7650 Highway 287, Suite 100
Arlington, Texas 76017
Dear Mr. Rhodes:
This letter is written in response to the May 13, l998 letter by Ms.
Jaylene M. Sarracino, Esq., addressed to the attention of Ms. Stella Notzon
of this office, on the subject of further detainment of Stevita co. stevia
products under Entry Numbers 125-0981854-3 & 125-0981567-1.
Ms. Sarracino’s letter documents a telephone conversation with Ms. Notzon
on the subject of cookbooks and other publications used in the marketing of
your stevia products. In her letter, Ms. Sarracino states that on May
14, l998, Stevita Co. will discontinue the sale of any publications, and
will sever all links to web-site information referencing the questionable
use of stevia products. She indicates the stevia products will be marketed
strictly as dietary supplements with only the labeling currently appearing
on the product containers.
The agency appreciates Stevita Co’s expressed intention to comply with the
law. However, a current inventory must be taken by an investigator of this
office, who will also be available TO WITNESS DESTRUCTION OF THE COOKBOOKS,
LITERATURE AND OTHER PUBLICATIONS for the purpose of verifying compliance.
Additionally, your stevia products currently in distributor and retail
channels with the offending cookbooks, literature and other publications
continue to be in violation of the Federal Food, Drug and Cosmetic Act (the
Act). These products are unapproved food additives in violation of Section
409, and adulterated within the meaning of Section 402 (a) (2) (c) of the
Act. We are prepared to pursue further regulatory action against these
products should they continue to be adulterated in distribution. The inspection of your facility on April 27, l998 conducted jointly by investigators of the Food and Drug Administration (FDA) and the Texas Department of Health, along with visits to your consignees, documented your firm’s continued marketing of your stevia products as conventional foods accompanied by OFFENDING LITERATURE, COOKBOOKS, AND OTHER PUBLICATIONS, in violation of the Act as cited in the FDA warning letter of March 6, 1998. Further regulatory action will be considered against new shipments of stevia products marketed in this manner, as well as against those parent lots from which the adulterated products are being marketed. If you have any questions regarding this letter, you may call me at 214 655-5318, ext. 517.
Sincerely, James R. Lanar Compliance Officer
CC: Jaylene M. Sarracino, Esq.
Capital Office Park
6301 Ivy Lane, Suite 102
Greenbelt, Maryland 20708
Stevia is a perennial shrub, the extracts of which have been used for
centuries as a safe, natural sweetener by people in Paraguay and Brazil. Stevia is 200 to 300 times sweeter than sugar. After great pressure by
consumers the FDA finally approved it only as a dietary supplement and
lifted the embargo. The FDA with strong loyalties to Monsanto actually
forbid this food source to come into the country. Zolton P. Rona, M.D.,
MSc said in Health Naturally, August/Sept l996: “In l991, the FDA banned
stevia imports for use in foods, reportedly at the request of an aspartame
manufacturer.” That says it all – it appears the FDA and Monsanto do not
want competition with their neurotoxin, NutraSweet. — In a letter to Dr. Kesslser of the FDA from William R. Pendergast (Arent Fox Kintner Plotkin & Kahn) dated October 21, l991 about Stevia, he said:”American Herbal Products Association believes that FDA’s position is incorrect in that stevia leaf is not a food additive within the meaning of Sec. 201 (s), 21 U.S.C. 321 (s) because it is exempt from that definition by reason of its “common use in food” prior to l958. For that reason, FDA approval pursuant to Sec 409, 21 U.S.C. 348 of the Act is not required and,
indeed, AGPA does not seek such approval here. AHPA seeks only FDA’s acquiescence in the marketing of stevia containing foods in interstate commerce, such acquiescence based upon the facts, data and legal issues as presented herein.” The sad thing is that Stevia is a wonderful herb that helps in the metabolism of sugar, and has been used to aid diabetics; and it doesn’t keep blood sugar out of control. On the other hand, aspartame is a deadly neurotoxin, a drug that interacts with other drugs, and precipitates diabetes. Monsanto funds the American Diabetic Association and American Dietetic Association who even admit that Monsanto (NutraSweet) writes their material. Aspartame is a molecule composed of three components, aspartic acid, phenylalanine and methanol (wood alcohol). Methanol converts to formaldehyde and formic acid and causes metabolic acidosis. The phenylalanine in aspartame at 50% lowers the seizure threshold of the brain and depletes serotonin. Phenylalanine and aspartic acid are two of three amino acids that cannot be isolated from the other amino acids in protein and go beyond the blood brain barrier causing brain damage of varying degrees. H. J. Roberts, M.D., Board Certified and Recertified Internist (and diabetic specialist) has now declared Aspartame to be a Disease and Worldwide epidemic. He says that in diabetics aspartame destroys the optic nerve, keeps blood sugar out of control and causes patients to sometimes go into convulsions. By the FDA’s own report, aspartame triggers 92 documented symptoms from four types of seizures to coma and death. The FDA has consistently fought against the healthy Stevia Leaf. In a country founded on freedom you can go to the library and buy a book on how
to make a bomb, or buy trashy pornography, but its illegal to tell the consumer public the history of the Stevia Leaf, and the fact that it is a sweetener and has health advantages. Yet it is perfectly alright for the FDA to approve a chemical poison, aspartame, for human consumption, masquerading as an additive. And it was perfectly alright for them to turn a deaf ear when they were petitioned to ban aspartame in l986 by the Community Nutrition Institute because consumers were going blind from the
wood alcohol. The FDA in this letter speaks of compliance with law. Yet, in l985 their own FDA toxicologist, the late Dr. Adrian Gross, told Congress that aspartame violated Delaney Amendment because it triggered brain tumors in lab animals. His last words were: “And if the FDA violates its own laws who is left to protect the public?” While the FDA speaks of adulteration have they not perverted the facts on aspartame? The brochure that the FDA sends out on aspartame, pure propaganda , is answered and rebutted on http://www.dorway.com In August l995 the FDA unveiled a program to push pharmacists to prepare special patient information leaflets for every prescription they dispense. Yet, they do not consider it necessary to inform the consumer public that the DRUG aspartame has 92 documented symptoms and interacts with other drugs including monoamine oxidase inhibitors, alpha-methyldopa and L-dihydroxphenylalanine. -Just today, June 23 in the New York Times it says: “For the second time in two weeks, the Food and Drug Administration has taken the rare step of pulling a prescription drug, ,,, The drug, Duract, a painkiller manufactured by Wyeth-Ayerst Laboratories of St. Davids, Pa has caused a dozen cases of serious liver failure since it went on the market last July; four patients died and eight required liver transplants.” Yet aspartame has caused more deaths and more symptoms and more diseases. Because it destroys the central nervous system (mimics MS), the brain (is escalating Alzheimers and other neurological horrors) and the optic nerve, it may be that aspartame has caused more deaths than many wars. Redux and FenPhen were banned because they were causing cardiac problems and death. Aspartame causes cardiac problems and death. These three drugs alter serotonin. Did they react together and cause death? On June 8 Posicor was banned because it turned out to be potentially lethal when used with a long list of other drugs. Aspartame also interacts with drugs and potentially lethal, yet it is not banned!
In discussing the dangers of NutraSweet in Assault On Medical Freedom, P.
Joseph Lisa wrote: “These complaints all came to the FDA’s attention.
There were thousands of them. Yet the FDA did nothing to take this
apparently dangerous product off the market. In contrast the FDA took
rather heavy-handed and drastic actions against Herbalife for fewer than
six complaints, according to the California Food and Drug files.” Upon signing the Dietary Supplement Health and Education Act into law, President Clinton said: “The passage of this legislation speaks to the determination of the legislators involved and I appreciate their work. But most important, it speaks to the diligence with which an unofficial army of nutritionally conscious people worked democratically to change the laws in an area deeply important to them.” But the battle is not over to save dietary supplements G. M. Wolverton, M.D. in warning all patients off of NutraSweet said: “When you get the situation we now have in Washington with vast reaching bureaus
that are given awesome power (such as FDA has) “Government,” as George
Washington said, “is not reason; government is not justice. Like fire, it
is a dangerous servant and fearful master!” Dr. James Bowen in a statement to the FDA many years ago about aspartame said: .. “The recent revelations about the problems surrounding generic drug approvals are compelling evidence of what happens when an agency considers itself above the law in dealing with these matters. In my opinion, this has resulted in the mass poisoning of the American public as well as seventy-plus countries in the rest of the world. Watching FDA officials walk through the “revolving door” and be further rewarded by being promoted o other positions of high public responsibility is clear evidence of a government out of control. Twenty-six questions to the FDA listed on the DORway web site remain
unanswered going on two years. Congressman Newt Gingrich continues to demand these answers but FDA knows the facts would remove the neurotoxin, aspartame, from the marketplace. It is quite evident that neither the FDA or Monsanto want competition from the healthy Stevia leaf.
Mission Possible International
(anything with Monsanto’s NutraSweet/Equal/Spoonful/Benevia/NatraTaste)
VISIT http://www.dorway.com/possible.html Get links to over 30 sites
VISIT http://www.holisticmed.com/aspartame/ ..FAQs & Cases
VISIT http://www.notmilk.com Exposing Bovine Growth Hormone
Disability and Death are not acceptable costs of business!
Safe Prescribing Information for Children in Canada Often Hard to Find
ScienceDaily (June 13, 2011) — Accurate, safe prescribing information for children is often unavailable to doctors in Canada because pharmaceutical companies will not disclose information to Health Canada, states an editorial in CMAJ (Canadian Medical Association Journal). Health professionals in Canada as well as other countries such as Japan and Australia, unlike their colleagues in the United States and Europe, do not have access to the same body of evidence regarding pediatric dosing.–“As a consequence, Canadian children and youth may fall victim to medication errors and mistreatment simply because of limited access to information about pediatric drugs,” writes Dr. Paul Hébert, Editor-in-Chief, CMAJ, with coauthors.–Many drugs in the US that have specific pediatric labeling are described in Canada as having “insufficient evidence.”-“Children are not little adults,” state the authors. “Pediatric labelling should go well beyond simply adjusting adult doses to a pediatric weight, because this is inappropriate and potentially dangerous.”–They cite as an example the increased suicide risk from early off-label prescribing of selective serotonin reuptake inhibitors guided only by data in adults.–While the pharmaceutical industry maintains that pediatric markets are small and not profitable, the US and Europe have introduced financial incentives to encourage research in children. [U4]The US Pediatric Research Equity Act requires drug companies to conduct studies and submit results to the US Food and Drug Administration for drugs they expect will be used in children. “In line with recommendations of the World Health Organization, we need international harmonization of laws to ensure that appropriate incentives are in place to promote pediatric research necessary for pediatric indications and prescribing information,[U5]” write the authors. They conclude with a call to politicians to enact strict legislation similar to that in the US to protect Canadian children. –Story Source-The above story is reprinted (with editorial adaptations by ScienceDaily staff) from materials provided by Canadian Medical Association Journal, via EurekAlert!, a service of AAAS.–Journal Reference-Bob Peterson, Paul C. Hébert, Noni MacDonald, Daniel Rosenfield, Matthew B. Stanbrook, and Ken Flegel. Industry’s neglect of prescribing information for children. Canadian Medical Association Journal, 2011; 183 (9): 994 DOI: 10.1503/cmaj.110563
Dairy peptides significantly decrease blood pressure, British Journal of Nutrition paper
29 Aug 2005
Dairy peptides are effective in the reduction of systolic blood pressure (SBP) after three and six weeks of consumption, according to a new study published this month in the British Journal of Nutrition.1 The authors of the paper conclude that a functional food, enriched with the dairy peptides tested in the study, could assist in the prevention of hypertension in people with blood pressure that is above normal. –Today’s single blinded, placebo controlled study was conducted amongst 131 subjects with high-normal blood pressure or mild hypertension, to investigate the efficacy of hydrolised casein containing two dairy peptides, Isoleucine-Proline-Proline (IPP) and Valine-Proline-Proline (VPP),[U6] in reducing blood pressure. This active ingredient, known as AmealPeptideTM,is added to a new mini drink launched under the Flora/ Becel pro.activ brand, targeted at people following a healthy diet to control their blood pressure. –Hypertension, or high blood pressure, is an established independent risk factor for coronary heart disease (CHD), heart and kidney failure, and stroke and small reductions in blood pressure can have significant benefits at a population level. Studies have shown that small decreases in SBP (3-5 mmHg), are associated with a decrease in the risk for stroke of around 15 percent and coronary heart disease of around 10 percent.2-8 –The study demonstrated that volunteers consuming a daily dose of IPP and VPP of 1.8, 2.5 or 3.6mg experienced a dose dependent decrease in SBP compared to placebo. In subjects receiving 1.8mg of IPP and VPP, a significant decrease in SBP was observed at six weeks, and in subjects receiving either 2.5 or 3.6mg, a significant decrease in SBP was recorded at both three and six weeks.1 The antihypertensive effect was greater in subjects with mild hypertension than in subjects with high normal blood pressure.1 –“The results of this study further expand the base of clinical evidence on the effects of dairy peptides, and IPP and VPP in particular, on blood pressure “, comments Seiichi Mizuno, lead investigator of the study.” This study demonstrates that a functional food containing IPP and VPP as an active ingredient could help to prevent hypertension in people with a blood pressure above normal. ” — –Over 20 human clinical trials with dairy peptides conducted over the past 10 years have demonstrated a blood pressure lowering effect for dairy drinks containing IPP & VPP. 1,9-24 European studies have shown reductions of up to 7mmHg for systolic and 4 mmHg for diastolic blood pressure. 19-23 –It is believed that dairy peptides work by inhibiting the action of angiotensin-converting enzyme (ACE).24 When ACE is inhibited, the formation of angiotensin II is reduced, vasoconstriction is less and blood pressure is lowered. It has long been known that inhibition of ACE can lead to blood pressure reduction.25,26 –. This is typically people who have high normal to mild hypertension but who are not on medication.
About the study
The study was a randomised, single blinded, placebo controlled study conducted over an 8 week period, consisting of a two week pre-treatment period and a 6 week treatment period. Subjects ingested two tablets containing 0, 1.8, 2.5 or 3.6mg of IPP and VPP at breakfast for 6 weeks. Measurements of blood pressure, pulse rate, body weight, standing height and a medical examination were performed at -2, 0, 3 and 6 weeks. –A significant decrease in SBP (- 5.8 mmHg) was observed in the group receiving 1.8 mg of VPP and IPP at 6 weeks (P<0.01) when compared to the value at week 0. Significant decreases were also observed in the groups receiving 2.5 mg and 3.6mg at 3 weeks (- 3.4 and – 4.1 mmHg, P<0.05 and P<0.05) and 6 weeks (- 6.2 and – 9.3 mmHg, P<0.001 and P<0.0001) when compared to the value at week 0. A significant difference between the placebo group and the peptide group was observed at a dosage of 3.6 mg (P<0.001).
About IPP and VPP
Dairy peptides are small peptides that are formed when casein (milk protein) is broken down into smaller pieces. IPP and VPP are two such peptides, and can be manufactured using a naturally obtained enzyme preparation to break casein down into hydrolysed casein powder. They can also be made by fermentation, where, instead of an enzyme preparation being used to break down the milk protein, lactic acid bacteria are used instead[U7]. Today’s study tested IPP and VPP manufactured using the enzyme preparation, or Aspergillus oryzae protease.
Blood pressure level is optimal if systolic blood pressure is lower than 120mmHg and diastolic blood pressure is lower than 80mmhg. Hypertension is defined as a systolic blood pressure level higher than 140 mmHg and / or a diastolic blood pressure higher than 90mmHg.
World Health Organisation/International Society of Hypertension definition and classification of blood pressure levels (mmHg)27
Systolic < 120
Diastolic < 80
Systolic < 130
Systolic >= 180
Diastolic >= 110
AmealPeptide� is a trademark of and Becel pro.activ blood pressure minidrink is manufactured under license from Calpis Co., Ltd. Japan.
1. Mizuno, S et al. Antihypertensive effect of casein hydrolyzate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension . B J Nutr 2005; 94; 84-91
2. Prospective Studies. Cholesterol, diastolic blood pressure, and stroke: 13 000 strokes in 45 000 people in 45 prospective cohorts. Lancet 1995; 346: 1647-53
3. Law MR, Wald NJ. Risk factor thresholds: their existence under scrutiny. BMJ 2002; 324: 1570-6
4. Collins R, Peto R, MacMahon S, Hebert P, Fiebach NH, Eberlein KA et al. Blood pressure, stroke, and coronary heart disease. Part 2, Short-term reductions in blood pressure: overview of randomised drug trials in their epidemiological context. Lancet 1990;335:827-38
5. Law M, Wald N, Morris J. Lowering blood pressure to prevent myocardial infarction and stroke: a new preventive strategy. Health Technol.Assess. 2003;7:1-94
6. Lewington S, Clarke R, Qizilbash N, Peto R, Collins R. Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies. Lancet 2002;360:1903-13
7. MacMahon S, Peto R, Cutler J, Collins R, Sorlie P, Neaton J et al. Blood pressure, stroke, and coronary heart disease. Part 1, Prolonged differences in blood pressure: prospective observational studies corrected for the regression dilution bias. Lancet 1990;335:765-74
8. MacMahon S,.Rodgers A. Blood pressure, antihypertensive treatment and stroke risk. J Hypertens.Suppl 1994;12:S5-14
9. Hata Y, Yamamoto M, Ohni M, Nakajima K, Nakamura Y, Takano T. A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects. Am J Clin.Nutr. 1996;64:767-71
10. Itakura H, Ikemoto S, Terada S, Kondo K. The effect of Sour milk on blood pressure in untreated hypertensive and normotensive subjects. J Jap Soc Clin Nutr 2001;23:26-31
11. Kajimoto O, Nakamura Y, Yada H, Moriguchi S, Hirata H, Takahashi T. Hypotensive effects of Sour milk in subjects with mild or moderate hypertension. J Jap Soc Nutr Food Sci 2001;54:347-54
12. Hirata H, Nakamura Y, Yada H, Moriguchi S, Kajimoto O, Takahashi T. Clinical effects of new Sour milk drink on mild or moderate hypertensive subjects. J New Rem & Clin 2002;51:61-9
13. Kajimoto O, Aihara K, Hirata H, Takahashi R, Nakamura Y. Hypotensive effects of the tablets containing “Lactotripeptides (VPP,IPP)”. J Nutr Food 2001;4:51-61
14. Kajimoto O, Aihara K, Hirata H, Takahashi R, Nakamura Y. Safety evaluation of excessive intake of the tablet containing “Lactotripeptides (VPP,IPP)” on healthy volunteers. J Nutr Food 2001;4:37-46
15. Yasuda K, Aihara K, Komazaki K, Mochii M, Nakamura Y. Effect of large intake of tablets containing “lactotripeptides (VPP,IPP)” on blood pressure, heart rate and clinical parameters in healthy volunteers. J Nutr Food 2001;4:63-72
16. Kajimoto O, Kurosaki T, Mizutani J, Ikeda N, Kaneko K, Aihara K, Yabune M , i Nakamura Y. Antihypertensive effects of liquid yogurts containing “lactotripeptides (VPP, IPP)” in mild hypertensive subjects. J Nutr Food 2002;5:55-66
17. Nakamura Y, Kajimoto O, Kaneko K, Aihara K, Mizutani J, Ikeda N, Nishimura A , Kajimoto Y. Effects of the liquid yogurts containing �lactotripeptide (VPP, IPP)� on high-normal blood pressure J. Nutr Food 2004;7:123-137
18. Mizushima S, Ohshige K, Watanabe J, Kimura M, Takashi K, Nakamura Y, Tochikubo O, Ueshima H. Randomised controlled trial of sour milk on blood pressure in borderline hypertensive men. Am. J. Hypertension 2004; 17:701-706
19. Seppo L, Kerojoki O, Suomalainen T, Korpela R. The effect of a Lactobacillus helveticus LBK-16 H fermented milk on hypertension – a pilot study on humans. Milchwissenschaft 2002;57:124-7
20. Tuomilehto J, Lindstrom J, Hyyryen J, Korpe;a R, Karhunen ML, Mikkola L, Jauhiainen T, Seppo L, Nissinen A. Effect of ingesting sour milk fermented using lactobaccilus helveticus bacteria producing peptides on blood pressure in subjects with mild hypertension. J. Human Hypertension 2004; 18, 795 -802
21. Seppo L, Jauhiainen T, Poussa T, Korpela R. A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects. Am J Clin.Nutr. 2003;77:326-30
22. Jauhiainen, abstract 8th Int. Forum for the Evaluation of Cardiovscaular Care, Monte Carlo, January 21-23 (2004)
23. Unilever human studies. To be published
24. Sano et al. In print
25. FitzGerald RJ, Meisel H. Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme. Br J Nutr 2000 Nov;84 Suppl 1:S33-7Ondetti MA, Rubin B, Cushman DW. Design of specific inhibitors of angiotensin converting enzyme: new class of orally active antihypertensive agents. Science 1977; 196:441-444
26. Wyvratt MJ, Patchett AA. Recent developments in the design of angiotensin-converting enzyme inhibitors. Med Res Rev 1985; 5: 483-531
27. 1999 World Health Organization-International Society of Hypertension Guidelines for the Management of Hypertension. Guidelines Subcommittee. J Hypertens. 1999 Feb;17(2):151-83
British Journal of Nutrition
Recipe—another means of doing this would be to go and get BCAA’s and add to it proline orrr Utilize Gelaton + Branch Chain Aminos –since Gelaton has high levels of proline naturally you can add 1-2 grams with this to increase the benfits of both—Since BCAA’s regulate insulin Production and Fat utilization and assist in the GH levels of the body as well as maintain Strenght and Repair this would as well reduce the BP
[U1]This is so untrue—the organics have unequivocally been proven to be higher in nutrition —when you can find the real organics or should I say Chemically free or GE or GMO free comtamination
[U2] That is because of the one sided bias toward the standards of organic and non organics in the grocery chain
[U3]I wonder how much pressure the Vatican is Putting on Brazil to deregulate the food supply and further exasperate the illnesses that this will cause
[U4] Increased financial investment to addict children to harmful Meds is more like it including the infecting of children with vaccinations
[U5]Does Something Stink here and badly “globalization of standards to induce drug addiction!!??—
[U6] You can conclude her ethat the branch chain aminos with proline may make a difference
[U7]Yogurt or Kefir anyone!!