[U1]The Bamboozling and BS of the Populace—We were taken off things that were and are healthy to something un balanced and unnecessary to further shorten the life span of a human being
Show of the Week February 20 2012
Scientists Sound Alarm Over Threat of Untreatable Gonorrhea in United States
Hidden Agent Orange Chemical
The Power of Estrogen– Male Snakes Attract Other Males
Walmart Selling GMO or GE Foods
Bye, bye, privacy. Canada introduces online-spying bill
Scientists Sound Alarm Over Threat of Untreatable Gonorrhea in United States
ScienceDaily (Feb. 9, 2012) — Researchers are continuing to sound the alarm on the growing threat of multi-drug resistant gonorrhea in the United States, according to a perspective in the Feb. 9 issue of the New England Journal of Medicine.—In July of 2011, the U.S. Centers for Disease Control and Prevention released “Cephalosporin Susceptibility Among Neisseria gonorrhoeae Isolates — United States, 2000-2010,” which signaled the potential for resistance to the cephalosporins, the last line of defense for treating gonorrhea.—-The New England Journal of Medicine piece, “The Emerging Threat of Untreatable Gonococcal Infection,” byGail A. Bolan, director of the Division of STD Prevention at the Centers for Disease Control and Prevention in Atlanta, P. Frederick Sparling, professor emeritus at the University of North Carolina, Chapel Hill, and Judith N. Wasserheit, professor and vice chair of the Department of Global Health at the University of Washington in Seattle, issues an urgent call to action to halt the continued increases in drug-resistant gonorrhea.—“It is time to sound the alarm,” said co-author Wasserheit. “Though there is no evidence yet of treatment failures in the United States, trends in decreased susceptibility coupled with a history of emerging resistance and reported treatment failures in other countries point to a likelihood of failures on the horizon and a need for urgent action.”[U1]—According to the article, gonorrhea is the second most commonly reported communicable disease in the United States, with an estimated incidence of more than 600,000 cases annually. It disproportionately affects some populations such as minorities who are marginalized because of race, ethnic group or sexual orientation.—Scientists note that Neisseria gonorrhoeae has always readily developed resistance to antimicrobial agents: it became resistant to sulfanilamide in the 1940s, penicillins and tetracyclines in the 1980s, and fluoroquinolones by 2007. The treatment options recommended by the CDC are now limited to third-generation cephalosporins.–[U2]–But the effectiveness ofcephalosporins for treating gonorrhea has been decreasing rapidly. Through CDC’s Gonococcal Isolate Surveillance Project , researchers are seeing a 17-fold increase in elevated minimum inhibitory concentrations (MICs) — a measure of drug susceptibility. MICs for oral cefixime went from 0.1 percent in 2006 to 1.7 percent in the first six months of 2011.—In the past, when the prevalence of antimicrobial resistance in the Gonococcal Isolate Surveillance Project exceeded 5 percent, national treatment recommendations were changed to focus on other effective drugs. But currently, there are no other drugs.—-The most prominent increases in drug susceptibility to gonorrhea continue to be among men who have sex with men, and in the West, according to the authors.[U3] They wrote that these geographic and demographic patterns are worrisome because they mirror those observed during the emergence of fluoroquinolone-resistant N. gonorrhoeae.—Scientists are calling on a collective effort from physicians, drug companies, and health care providers to help stop the emergence and spread of resistant gonorrhea.–“Investing in rebuilding our defenses against gonococcal infections now, with involvement of the health care, public health, and research communities, is paramount if we are to control the spread and reduce the consequences of cephalosporin-resistant strains,” the scientists wrote.–Story Source-The above story is reprinted from materials provided by University of Washington.
Hidden Agent Orange Chemical
Dow AgroSciences (a subsidiary of Dow Chemicals) has developed a new generation of genetically modified (GM) crops — soybeans, corn and cotton — that are engineered to resist an herbicide called 2,4-Dichlorophenoxyacetic acid (2,4-D), which was a major ingredient in Agent Orange
Once the 2,4-D resistant seeds are released, it will mean farmers will be spraying massive amounts of the herbicide onto U.S. farmland; health effects linked to 2,4-D include birth defects, blood, liver and kidney toxicity
The 2,4-D-resistant crops are being touted as a solution to Monsanto’s Roundup Ready crops, which have triggered the creation of super weeds; however, the new crops will likely only add to the problem of herbicide resistance, while even greater amounts of herbicides are sprayed onto U.S. farmland, exposing millions to their harmful effects.
You have until February 27, 2012 to comment on Dow’s application for “non-regulated status” of its 2,4-D-resistant corn. This is a rare opportunity to let your opinion be heard that you do not support products that will increase the use of this toxic chemical once used in Agent Orange.
Agent Orange, produced by both Monsanto and Dow Chemicals, was used to defoliate jungles during the Vietnam War.– During that time, millions of gallons of the toxic chemical mixture were sprayed on trees and vegetation, and the aftermath left hundreds of thousands of Vietnamese sick, with countless numbers of their children suffering birth defects, and a still growing group of U.S. veterans with related diseases ranging from cancer to Parkinson’s disease.—- Agent Orange is no longer produced – Butttttttt!!!! Because Dow AgroSciences (a subsidiary of Dow Chemicals), who was one of the original manufacturers of Agent Orange (AO), has developed a new generation of genetically modified (GM) crops — soybeans, corn and cotton — that are designed to resist a major ingredient in AO: the herbicide called 2,4-Dichlorophenoxyacetic acid (2,4-D).[U4]— The use of 2,4-D, however, is not new, as it is actually one of the most widely used herbicides in the world.— What is new – and disturbingly so – is that now that staple crops like soy and corn have been engineered to be resistant to 2,4-D, it may soon be applied to U.S. arable land on an unprecedented scale The whole point of engineering resistance to an herbicide within a GMO plant, of course, is so that you can “carpet bomb” an entire field, leaving only your “Frankenfoods” standing, without having to exert even a fraction of the effort required raise crops organically and sustainably.— In fact, if 2,4-D resistant crops receive approval and eventually come to replace Monsanto’s failing Roundup-resistant crops as Dow intends, it is likely that billions of pounds will be needed, on top of the already insane levels of Roundup now being used (1.6 billion lbs were used in 2007 in the US alone!).—Agent Orange Ingredient to be Used in GMO Crops— Dow’s new GM product, dubbed “Enlist,” is a three-gene, herbicide-tolerant soybean that has been engineered to be resistant to glyphosate, the active ingredient in Monsanto’s popular Roundup herbicide, along with glufosinate and 2,4-D.[U5] The company expects to earn $1.5 billion in additional profit in 2013 by selling these triple herbicide-resistant seeds. As noted by the U.S. Department of Veteran Affairs:- “The two active ingredients in the Agent Orange herbicide combination were equal amounts of 2,4-dichlorophenoxyacetic acid (2,4-D) and 2,4,5-trichlorophenoxyacetic acid (2,4,5-T), which contained traces of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD).”— Ironically, while Dow’s new crops would seriously escalate the use of 2,4-D, Monsanto is currently facing a class-action lawsuit involving the other Agent Orange ingredient, 2,4,5-T. The suit alleges that homes and schools near one of its 2,4,5-T chemical plants are now contaminated with cancer-causing dioxin, a byproduct of the manufacturing process. This should be a wake-up call to those considering widespread application of any toxic Agent Orange ingredient.– Dow, however, is touting the new product as a solution to Monsanto’s Roundup Ready GM crops, which currently dominate the GM seed market but are now being overshadowed by problems with weed resistance (not to mention that glyphosate itself is also incredibly toxic, and has been linked to infertility, among other serious health problems).— Where Monsanto has failed, Dow and other chemical rivals like DuPont, Syngenta, and Bayer (which are also working on their own herbicide-resistant GM seeds) see opportunity.[U6] So Dow has trotted in on their white horse to offer a new variety of GM crop, which they say will not pose the “superweed” problem that Roundup Ready crops have created.- This is not so, according to an article in the Proceedings of the National Academy of Sciences, in which researchers state that suggesting 2,4-D will not lead to widespread weed resistance “misrepresented the potential for 2,4-dichlorophenoxyacetic acid (2,4-D)–resistant weeds in 2,4-D–resistant cropping systems and exaggerated the sustainability of their approach to addressing glyphosate-resistant weed problems in agriculture.” They, in fact, note 28 species across 16 plant families that have already evolved resistance to similar herbicides to 2,4-D. Further, as stated on GreenMedInfo, the new Enlist crops are setting the stage for even greater and simultaneous herbicide use, the health ramifications of which are completely unknown- “Instead of learning from Monsanto’s colossal mistakes (which happens when you play geneticist-as-God and use a broad spectrum poison to kill all but your “chosen” plants) Dow AgroScience’s solution is to multiply the problem by a factor of three, creating the “first-ever, three-gene,” herbicide-tolerant staple crops.— What this means is that instead of using only one highly toxic herbicide (Roundup), three will be used simultaneously, further increasing the risk of serious exposures, and setting up the conditions for synergistic toxicities – something that toxicological risk assessments on singular herbicide ingredients, which establish “an acceptable level of harm,” never account for.”-Studies Show Increases in Cancer, Birth Defects With Use of 2,4-D– What is known about 2,4-D so far is not reassuring, considering the devastation caused by Agent Orange. According to the U.S. Environmental Protection Agency (EPA) regarding 2,4-D specifically:
“Health effects of chronic or acute 2,4-D exposure reported for adults included blood, liver, and kidney toxicity. Specific effects included a reduction in hemoglobin and red blood cell numbers, decreased liver enzyme activity, and increased kidney weight. Acute exposure can result in skin and eye irritation. Acute exposure to very high concentrations of 2,4-D can cause the following clinical symptoms: stupor, coma, coughing, burning sensations in lungs, loss of muscular coordination, nausea, vomiting, or dizziness.—Experimental animal studies of chronic oral exposure have reported adverse effects on the eye, thyroid, kidney, adrenals, and ovaries/testes. In addition, some experimental animal studies have reported teratogenic effects (birth defects) at high doses, including increased fetal death, urinary tract malformation, and extra ribs.–When adult female experimental animals were exposed to 2,4-D during their pregnancy and lactation periods, their exposed offspring exhibited neurological effects, including delayed neurobehavioral development and changes in several neurotransmitter levels or binding activities and ganglioside levels in the brain. Delayed neurobehavioral development was manifested as delays in acquisition of certain motor skills such as the righting reflex “The concern is that, just like Monsanto’s genetically engineered corn that is resistant to RoundUp™ (glyphosate) herbicide, the approval of a cultivar resistant to 2,4-D will cause an exponential increase in the use of this toxic agrichemical,” says Mark A. Kastel, senior farm policy analyst with The Cornucopia Institute.– And again, as the EPA acknowledges, this is far from a benign chemical. The Cornucopia Institute continues- “2,4-D is a chlorophenoxy herbicide, and scientists around the world have reported increased cancer risks in association with its use, especially for soft tissue sarcoma and malignant lymphoma. Four separate studies in the United States reported an association with chlorophenoxy herbicide use and non-Hodgkin lymphoma. … Research by the EPA found that babies born in counties with high rates of 2,4-D application to farm fields were significantly more likely to be born with birth defects of the respiratory and circulatory systems, as well as defects of the musculoskeletal system like clubfoot, fused digits and extra digits. These birth defects were 60% to 90% more likely in counties with higher 2,4-D application rates. The results also showed a higher likelihood of birth defects in babies conceived in the spring, when herbicide application rates peak.” In the same way that Dow is now certain that its new three-gene, herbicide-tolerant soybean will not spur the creation of more herbicide-resistant “super weeds,” Monsanto was also historically adamant that Roundup Ready crops would not cause weed resistance either.– Of course, now that the die has been cast, the United States is reaping the consequences with 13 resistant weed species covering more than 11 million acres, mostly those planted with Monsanto’s GM soy, corn and cotton crops. Around the world, 21 weed species are now resistant to glyphosate, up from zero in 1996.- The weeds are making Monsanto’s promises that their GM crops would reduce pesticide use completely laughable — since farmers are being forced to use multiple, and more, pesticides to keep weeds in their GM crops under control — and are turning out to be a very big thorn in Monsanto’s proverbial side.- Monsanto’s solution is similar to Dow’s … add more herbicide-resistant genes to the plants so even more potent herbicide cocktails can be poured over U.S. farmland! According to Monsanto Chief Executive Officer Hugh Grant, who was interviewed in Business Week, the company plans to add resistance to Dicamba, another weedkiller, to Roundup Ready crops by 2015, noting that-“The cavalry is coming.”— The cavalry is coming indeed … unfortunately they are working for the wrong side, with their “war on weeds” causing massive collateral damage to environmental and human health alike. William G. Johnson, a weed scientist at Purdue University, told Business Week, these new technologies may control Roundup-resistant weeds and leave us in “wedded bliss for 10 or 15 years” but “they do select for their own failure:” Adding further insult to injury, Johnson explains that “Dicamba and 2,4-D both tend to volatilize, turning the chemicals into vapor that can drift onto neighboring land … ” accidentally killing nearby crops and exposing greater expanses to its toxic effects.— Let us also not forget that all the “weeds” these herbicides were designed to kill represent biodiversity, without which we would be left with only a handful of staple crops — upon which our entire subsistence now precariously depends. Only because we do not find obvious value in a plant, does not mean it is not there.
The Power of Estrogen– Male Snakes Attract Other Males
ScienceDaily (Feb. 10, 2012) — A new study has shown that boosting the estrogen levels of male garter snakes causes them to secrete the same pheromones that females use to attract suitors, and turned the males into just about the sexiest snake in the neighborhood — attracting dozens of other males eager to mate.–This experiment in the famed garter snake caverns of Manitoba, Canada, was one of the first in a field setting to ever quantify the effects of estrogen as a stimulant of pheromones, scientists said, in research just published in the Journal of Experimental Biology. This estrogen, they said, is the same exact chemical found in many animal species, ranging from snakes to amphibians, fish, mammals and humans. The research confirms once again the unusually powerful role that estrogen can play in biology, and is also relevant to widespread concern about the environmental impact of compounds that mimic the effect of estrogen, found in some chemicals and pesticides.—In this study, male snakes were implanted with a small capsule that raised their estrogen level to about that of female snakes. After one year of this estrogen supplementation, the male snakes exuded a pheromone that caused other males to swarm to them and form the writhing “mating balls” that this species of garter snake is known for.—And just as the pheromone production could be stimulated, it could be taken away, the scientists found. When the supplementation was removed for a year, the males reverted to normal function and behavior.– “The amount of estrogen the male snakes received was nothing unusual, just about what a normal female would produce.—“And this was not just some laboratory test,” he said. “These snakes were trying to mate in a natural outdoor environment, in which the males were absolutely sure they had identified a female snake.”—The red-sided garter snake studied in this research depends totally upon pheromones for males to be attracted to and identify female snakes, by actually licking the female with a quick flick of their tongue. But the chemical cues are so extraordinary that in an instant, from one lick, the male can determine the species, sex, population, season, reproductive condition, size and age of its possible partner.–Pheromones are chemical cues that can provide a range of information, and often play a critical role in sexual attraction and reproduction. Snakes are a good model for studying them, Mason said, because they are totally dependent upon them for reproduction.—In garter snakes, the experiments showed just how powerful the mechanism is. Large and older females, preferred by male snakes because they can produce more babies, also have a slightly different chemical signature in their pheromone. Young, small, females can still attract suitors, but not as readily.When male snakes had their estrogen levels elevated, their pheromone production was so strong that other male snakes actually preferred them to small female snakes.–Snakes use a “vomeronasal” organ in the upper palate of their mouth that plays a key role in this sensing process. Other animals, such as dogs, also have keen vomeronasal sensing abilities. Humans still have this organ, but it’s unclear what role, if any, it plays in human sensory ability, Mason said.-The area where this research was done is a natural wonder, many scientists say, attracting hordes of tourists. Each spring, tens of thousands of snakes emerge from limestone caves north of Manitoba, Canada, in an intense competition to mate. Female snakes are swarmed as they emerge from the caves by multiple males that form large, twisting balls, attempting to be the first to mate with the female.—-After that, a different pheromone is emitted which confirms the mating has been accomplished, and the other males lose interest and leave.–This work was supported by the National Science Foundation and the U.S. Environmental Protection Agency.—–Story Source The above story is reprinted from materials provided by Oregon State University. Journal Reference–M. R. Parker, R. T. Mason. How to make a sexy snake: estrogen activation of female sex pheromone in male red-sided garter snakes. Journal of Experimental Biology, 2012; 215 (5): 723 DOI: 10.1242/jeb.064923
Walmart Selling GMO or GE Foods
Do you or anyone you know buy food at Wal-Mart? If you do, you could soon be eating Monsanto GMO corn — unmarked, unlabeled, and untested on humans — with toxins built right into the plant’s DNA.–Monsanto has released their first direct-to-consumer product, a genetically-modified (GM) sweet corn containing Bt toxin, designed to protect the plant by rupturing the stomach of any insect that feeds on it. Monsanto claims the toxin will break down before the corn makes it to your dinner table, but rats fed with the GM corn showed organ failure, and the toxin has been detected in the bodies of pregnant women.–Want to avoid this toxic product? Too bad – it will arrive on shelves unlabeled and untested on humans, starting with this years’ corn crop.Consumers are fighting back. Thanks to consumer pressure, Whole Foods, Trader Joe’s and General Mills have all agreed to not use Monsanto’s GM sweet corn in any of their products. But Wal-Mart, the nation’s largest organic retailer, is holding out.
Bye, bye, privacy. Canada introduces online-spying bill
Move over, SOPA and say your prayers, PIPA. There’s a new bill in the works that, if passed, will pull the plug on how the Internet is used in Canada. —Lawmakers in the Great White North are debating a bill that will pulverize what’s left of online privacy for Canucks. —The Investigative Powers for the 21st Century Act (Bill C-51) is legislation that isn’t new to Canadian Parliament, but after a series of additions and other changes, lawmakers there are expected to begin discussion on it this week. If passed, law enforcement there will be able to monitor all Internet and telephone activity from anyone, anywhere in the country, without having to obtain a warrant.—According to the Calgary Herald out of the province of Alberta, a Conservative-majority government is likely to pass the bill.—Vic Toews, Canada’s minister of public safety, thinks the bill is necessary for the welfare of the nation. “We are proposing to bring to measure, to bring laws into the twenty-first century and provide police with the lawful tools that they need,” he pleads. -Opponents of Toews, however, say that the bill will do far more harm than good. –“I know the criminal justice system is constantly looking for information about criminals, child pornographers etc, but at the same time it seems like an invasion of everyone’s personal information,” University student Jared Exner tells CTV. He’s used the Internet his whole life and is aware of legislation already in place to thwart such things as child pornography. If Bill C-51 is passed, however, anyone operating on the Web or on a mobile device in Canada will be subject to instantaneous, no-questions-asked surveillance. –Towes insists that it’s an issue that’s either black or white. Canadians, says the minister, “can either stand with us or with the child pornographers.”–In an earlier form, the bill died in Parliament along with a provision that allowed “warrantless access” for authorities. A campaign managed to help kill that addendum, but it is back once again. If passed, authorities will be able to view anything, anytime, and some fear that it was install Big Brother over all too broad of a medium.–“It could include anything from email addresses to IP addresses and cellphone-identified numbers,” University of Ottawa law professor Michael Geist tells the Winnipeg Free Press. “The ability to use that kind of information in a highly sensitive way without any real oversight is very real.”—By forcing Internet and cell providers to handle IP addresses, profiles can be constructed of any Canuck that details practically every move they make online. Geist thinks of that as way too encompassing of a regulation and questions why it is even needed.—“One thing (the government) has never provided is the evidence to show how the current set of laws has stymied investigations or created a significant barrier to ensure that we’re safe in Canada,” he adds.–Others fear that if Canadian officials have the power to monitor in real-time without warrants, the all-watching eye will seemingly cease civil liberties.–“How can we trust them not to use private information to intimidate law abiding Canadians to protest a pipeline, or protest pension cut?” asks Francis Scarpaleggia, a Liberal MP for Lac-Saint-Loius. Like Exner, Scarpaleggia is opposed to the bill. New Democratic Party member and digital critic Charlie Angus also is against it, and warns Parliament that, if passed, it will turn each Canadian’s cell-phone into “an electronic prisoner’s bracelet.”—“I say to Vic Toews, ‘Stop hiding behind the boogey man. Stop using the boogey man to attack the basic rights of Canadian citizens,’” adds Angus. “Is Vic Toews saying that every privacy commissioner in this country who has raised concerns about this government’s attempt to erase the basic obligation to get a judicial warrant, is he saying that they’re for child pornography?”—Nearly 100,000 Canadians have so far signed a “stop online spying” petition started by openmedia.ca, a net neutrality lobby group.
[U1]A GOOD ELECTRICAL DISCHARGE WOULD KILL THIS OFF —THIS IS A SCARE MONGERING ARTICL ON AN std THAT HAVE BEEN GENETICALLY ALTERED TO BECOME A BETTER KILLING MACHINE WHILE ENGAGING IN A NORMAL ACTIVITY
[U2]Genetic engineering Tampering–
[U3]I find this amusing that this just so happens to Target Men –and in a particular sexual activity—tt would appear this is a designer type infection targeting a specific activity with a specific gender—in ths case Men
[U4]AO= Agent Orange
[U5]Does this Sound Like Bio WarFare?? –look at what is going on one is polluting and poisoning and now a Second pollutant that offsets some of the first wave of pollutants abut requires more to further damage an already broken eco system
[U6]This is absurdity where Monsanto failed—they have had a resounding success in not only introducing this form of debilitation to the human race but while everyone was focused on Monsanto the other companies have been working in collusion to come up with even more ways to debilitate those of us who are not
Show of the Week February 24 2012
Monsanto guilty of chemical poisoning in France
Free speech become too expensive!
Systematic review- the diagnosis and staging of non-alcoholic fatty liver disease and non-alcoholic steatohepatitis
EFSA sets recommended EU protein intakes at 0.8g/kg per day
Home Made Protein Shakes
Monsanto guilty of chemical poisoning in France
Mon, Feb 13 2012–By Marion Douet
PARIS (Reuters) – A French court on Monday declared U.S. biotech giant Monsanto(MON.N: Quote, Profile, Research) guilty of chemical poisoning of a French farmer, a judgment that could lend weight to other health claims against pesticides.–In the first such case heard in court in France, grain grower Paul Francois says he suffered neurological problems including memory loss, headaches and stammering after inhaling Monsanto’s (MON.N: Quote, Profile, Research) Lasso weedkiller in 2004.—He blames the agri-business giant for not providing adequate warnings on the product label.–The ruling was given by a court in Lyon, southeast France, which ordered an expert opinion of Francois’s losses to establish the sum of damages.–Lawyers for Monsanto could not immediately be reached for comment.–Previous health claims from farmers have foundered because of the difficulty of establishing clear links between illnesses and exposure to pesticides.–“I am alive today, but part of the farming population is going to be sacrificed and is going to die because of this,” Francois, 47, told Reuters.–He and other farmers suffering from illness set up an association last year to make a case that their health problems should be linked to their use of crop protection products.—The agricultural branch of the French social security system says that since 1996, it has gathered farmers’ reports of sickness potentially related to pesticides, with about 200 alerts a year.—But only about 47 cases have been recognised as due to pesticides in the past 10 years. Francois, who suffers from neurological problems, obtained work invalidity status only after a court appeal.
LESS INTENSIVE NOW—The Francois case goes back to a period of intensive use of crop-protection chemicals in the European Union. The EU and its member countries have since banned a large number of substances considered dangerous.–Monsanto’s Lasso was banned in France in 2007 following an EU directive after the product had already been withdrawn in some other countries.-France, the EU’s largest agricultural producer, is now targetting a 50 percent reduction in pesticide use between 2008 and 2018, with initial results showing a 4 percent cut in farm and non-farm use in 2008-2010.—The Francois claim may be easier to argue than others because he can pinpoint a specific incident – inhaling the Lasso when cleaning the tank of his crop sprayer – whereas fellow farmers are trying to show accumulated effects from various products.”It’s like lying on a bed of thorns and trying to say which one cut you,” said a farmer, who has recovered from prostate cancer and asked not to be named.–The French association of crop protection companies, UIPP, says pesticides are all subject to testing and that any evidence of a cancer risk in humans leads to withdrawal of products from the market.[U1]–“I think if we had a major health problem with pesticides, we would have already known about it,” Jean-Charles Bocquet, UIPP’s managing director, said.–The social security’s farming branch this year is due to add Parkinson’s disease to its list of conditions related to pesticide use after already recognising some cases of blood cancers and bladder and respiratory problems.–France’s health and environment safety agency (ANSES), meanwhile, is conducting a study on farmers’ health, with results expected next year.(Writing by Gus Trompiz; Editing by Muriel Boselli, Sybille de La Hamaide and Jane Baird)
Free speech become too expensive!
Tomorrow, a judge in a BC court will be asked to make an instantaneous decision on day 20 of a 20-day trial whether to grant an injunction against Don Staniford speaking about the fish farm industry.– Similarly, the proceedings in courtroom #52, Vancouver Law Courts would have little significance if you could not see the roles of Norway, China, Premier Christy Clark and shareholders. The defamation hearing Staniford vs. Mainstream is a test – can the corporate world tolerate democracy. –Big tobacco and Norwegian salmon feedlots hired the same strategist – Hill and Knowlton. The Tobacco Industry knew their product was suspect in killing people, and so it took skilled professionals to get people to keep buying cigarettes. Hill and Knowlton are top-flight, known for managing public relations for the Gulf War, the Exxon oil spill in Alaska, the Three Mile Island nuclear disaster and the massacre at Tiananmen Square. The salmon farmers have spent millions advertising just in the last two years.
But truth is more powerful.—Staniford used cigarette pack imagery (http://salmonfarmingkills.com) to make the point that farm salmon contain cancer-causing chemicals, that they are spreading like a cancer, choking off wild salmon migration routes and otherwise harming oceans worldwide. Staniford never named Mainstream in these graphics, but BC salmon farming is 92% Norwegian owned and Norway is the biggest shareholder in Mainstream’s parent company, Cermaq. So through Mainstream, Norway is attempting to protect its industry, calling for an immediate gag order on Staniford and $1 million in damages. —Why such a big response to a guy with big mouth and no money?–Under the watchful eye of Justice Adair, we saw evidence that the salmon farming industry knew cancer-causing chemicals are in their product, even as they targeted pregnant women to eat more farm salmon—In 2011, a multi-million dollar ad campaign put fish farm propaganda in our mailboxes saying-“Farmed salmon is natural, nutritious and free of contaminants[U2]”–They know there are contaminants in farm salmon, but they paid huge bucks to tell British Columbians there are none.–While the salmon farming industry has the resources to hire Hill and Knowlton, Staniford’s tools are biting satire, superheroes, three websites, a Captain Condom suit and edgy, British humor. He knows people won’t read dry exposés on the industry. So he pushed the limits and Norway is pushing back hard. Mr. Wotherspoon, commercial litigation lawyer for Fasken Martineau, with 9 offices around the world, is asking Justice Adair for an immediate gag order on Mr. Staniford to shut him up for the few remaining weeks he is in British Columbia, before he is deported.–Norwegians should be concerned about this. In 2010, the Norwegian Nobel Peace Prize was awarded to Chinese free speech dissident, Lui Xiaobo. When Norwegian actress Liv Ullmann accepted the award on Xiaobo’s behalf she said-“To strangle freedom of speech is to trample on human rights, stifle humanity, and suppress truth.” –China took offence and imposed new rules concerning import of Norwegian farm salmon causing a 68% decline in shipments of Norwegian farm salmon to China. Massive stores of farm salmon rotted in warehouses. –While they are vulnerable to the trade winds they create, society’s rapacious corporate giants can save themselves from the spin of the vortex merely by leaning on another leg in another country. What Norway’s salmon feedlot operators lost in Norway, they gained in BC. BC farm salmon export to China skyrocketed from $249,000 in 2010 to more than $3.8 million in 2011 (Vancouver Sun, Feb 2012). –Now, however, free speech is threatening the profitable BC / China farm salmon connection. Staniford keeps saying salmon farming spreads disease. Indeed the ISA virus, the most lethal virus known to salmon and a form of influenza spread from Norway to Chile in 2007 causing 2 $billion dollars of damage. When my colleagues and I reported European strain ISA virus positive tests here in BC, what did the provincial Minister of Agriculture, Don McRae do? He made a statement that Premier Christy Clark would personally tell China we do not have ISA virus in BC. The Canadian Food Inspection Agency testified at the Cohen Inquiry in December that if ISA virus is in BC, trade in farm salmon could cease. –Recent industry trade paper headlines make it clear the farm salmon market is collapsing, because there is too much uneaten farm salmon on the market driving prices down below cost. Two weeks ago the US lifted a 20-year 24% duty on Norwegian farm salmon. This will allow Norwegian companies to sell more farm salmon to the U.S. and might save the motherships, but it puts their BC companies at greater risk.[U3] Farm salmon companies in BC report firing people and downsizing, they cannot survive without the Chinese market.—And so gale force winds spawned on the other side of the planet, when Norway having awarded one man for free speech, have slammed into a small courtroom in Vancouver where Norway seeks to take free speech away from another man. The structure of the courts and democracy are creaking, rivets popping, paint peeling.—Norway, I want to say to you – ISA virus is in BC, cancer-causing chemicals are in your fish, you do use BC as a dump as your companies never shovel their manure and wild fish are being killed in your pens. —You can silence Staniford, but at what cost? You won’t hide these truths, because they are lying around in evidence everywhere. —Corporations are like addicts, they can’t stop themselves. They are blind to everything, but the next quarter. What does it mean when you hand out the Nobel Peace prize in one part of the world and then work to erode democracy where it has become inconvenient to business? —
Systematic review- the diagnosis and staging of non-alcoholic fatty liver disease and non-alcoholic steatohepatitis
J K Dowman,*† J W Tomlinson,‡ and P N Newsome*†
*Centre for Liver Research, 5th floor, Institute of Biomedical Research, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
†The Liver Unit, Queen Elizabeth Hospital Birmingham, Edgbaston, Birmingham B15 2TH, UK
‡Centre for Endocrinology, Diabetes and Metabolism, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
Dr J. K. Dowman, Centre for Liver Research, 5th floor, Institute of Biomedical Research, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK. E-mail: [email protected]
This uncommissioned systematic review was subject to full peer-review.
Re-use of this article is permitted in accordance with the Terms and Conditions set out at http://wileyonlinelibrary.com/onlineopen#OnlineOpen_Terms
Received September 7, 2010; Revised September 27, 2010; Revised December 2, 2010; Accepted December 6, 2010.
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Non-alcoholic fatty liver disease (NAFLD) has become the most prevalent cause of liver disease in Western countries. The development of non-alcoholic steatohepatitis (NASH) and fibrosis identifies an at-risk group with increased risk of cardiovascular and liver-related deaths. The identification and management of this at-risk group remains a clinical challenge.
To perform a systematic review of the established and emerging strategies for the diagnosis and staging of NAFLD.
Relevant research and review articles were identified by searching PubMed, MEDLINE and EMBASE.
Results—There has been a substantial development of non-invasive risk scores, biomarker panels and radiological modalities to identify at-risk patients with NAFLD without recourse to liver biopsy on a routine basis. These modalities and algorithms have improved significantly in their diagnosis and staging of fibrosis and NASH in patients with NAFLD, and will likely impact on the number of patients undergoing liver biopsy.
Staging for NAFLD can now be performed by a combination of radiological and laboratory techniques, greatly reducing the requirement for invasive liver biopsy.
Non-alcoholic fatty liver disease (NAFLD) encompasses a spectrum of disease ranging from simple steatosis, to inflammatory steatohepatitis (NASH) with increasing levels of fibrosis and ultimately cirrhosis. NAFLD is closely associated with obesity and insulin resistance, and is now recognised to represent the hepatic manifestation of the metabolic syndrome. Since the term NASH was first coined by Ludwig et al. in 1980,1 the prevalence of NAFLD has risen rapidly in parallel with the dramatic rise in population levels of obesity and diabetes,2 resulting in NAFLD now representing the most common cause of liver disease in the Western world.3—Despite recent advances in elucidating the complex metabolic and inflammatory pathways involved in NAFLD, the pathogenesis of steatosis and progression to steatohepatitis and fibrosis/cirrhosis is not yet fully understood.4, 5 While steatosis alone appears to be associated with a relatively benign prognosis,6 factors known to be involved in progression to more advanced and clinically relevant disease include inflammatory cytokines/adipokines, mitochondrial dysfunction and oxidative stress.7 Insulin resistance causes impaired suppression of adipose tissue lipolysis, leading to increased efflux of free fatty acids (FFA) from adipose tissue to the liver.Ø8 Hyperinsulinaemia also promotes hepatic de novo lipogenesis, which is markedly increased in NAFLD patients compared with normal individuals.9 It is now recognised that FFA promote insulin resistance, inflammation and oxidative stress,10, 11 and thus rather than being harmful, hepatic triglyceride accumulation may actually be protective by preventing the harmful effects of FFA.12 The important role of oxidative stress mechanisms, pro-inflammatory cytokines such as TNFalpha and interleukin 6, and adipokines such as leptin (proinflammatory and pro-fibrotic), and adiponectin (anti-inflammatory and insulin-sensitising), in promoting NASH are also becoming increasingly delineated.5 However, evidence that only a minority of patients with NAFLD progress to more advanced stages of NASH suggests that disease progression is likely to depend on a complex interplay between such factors and underlying genetic predisposition.4, 7—The causes, epidemiology and natural history of NAFLD will be covered briefly, before discussing the established and emerging means of assessing and staging patients with NAFLD.
Causes of NAFLD
In the great majority of cases, NAFLD arises in association with one or more features of the metabolic syndrome, namely insulin resistance, glucose intolerance or diabetes, central obesity, dyslipidaemia and hypertension.13–15 However, after exclusion of a history of significant alcohol intake, which is conventionally <20 g/day,16 other causes of steatosis which should be considered include nutritional causes, e.g. rapid weight loss and total parenteral nutrition, rare metabolic disorders and drug-induced steatosis. Commonly implicated agents include glucocorticoids, amiodarone, synthetic oestrogens and highly active antiretroviral drugs (HAART).16–18 Steatosis is also frequently associated with hepatitis C, particularly genotype 3, and endocrine disorders such as polycystic ovary syndrome (PCOS),19, 20 hypopituitarism21 and hypothyroidism.22
Epidemiology—The prevalence of NAFLD is estimated to be between 20% and 30% in Western adults,23, 24 rising to 90% in the morbidly obese.25 NASH, the more advanced and clinically important form of NAFLD, is less common, with an estimated prevalence of 2–3% in the general population16 and 37% in the morbidly obese.25 Of concern, NAFLD now affects 3% of the general paediatric population, rising to 53% in obese children,26, 27 with considerable implications for future disease burden. Steatosis was present in 70% of a large unselected cohort of patients with type 2 diabetes.28
Non-alcoholic fatty liver disease affects all ethnic groups, although prevalence appears to be higher in Hispanic and European Americans compared with African-Americans. This difference remains after controlling for insulin resistance and obesity23, 29 and may be related to ethnic differences in lipid metabolism.23, 30—Natural history
Patients with a diagnosis of NAFLD have been shown across several studies to have a worse outcome when compared with an age and sex-matched general population.31 Of note, the excess mortality in this group is attributable to both cardiovascular and liver-related causes.32, 33 Since the description in 1999 of the prognostic relevance of different histological types of NAFLD,34 several subsequent studies have demonstrated that the presence of just simple steatosis, with no inflammation or fibrosis, is associated with a similar overall and liver-related mortality to that of an age and gender matched general population. This reinforces the need to stratify patients with NAFLD into simple steatosis or more advanced disease. More advanced disease can be defined as advancing levels of fibrosis and/or the presence/level of inflammation and hepatocyte ballooning. This distinction is pertinent as cohort studies thus far have only identified advanced fibrosis, and not inflammation, as a predictor of worse clinical outcome.32 This may be a type 2 error reflecting small sample sizes, or it may be attributed to additional factors such as PNPLA3 polymorphisms35 regulating the development of fibrosis.
A systematic literature search was performed to identify studies assessing methods for the diagnosis and staging of NAFLD/NASH. Relevant articles were identified by searching the PubMed database, MEDLINE and EMBASE, limited to articles published in the English language but not date-restricted. Search terms included fatty liver, NAFLD, NASH, steatosis, AND biomarkers, non-invasive, diagnosis, assessment, staging. Additional searches were also made for each of the individual methods described, e.g. NAFLD fibrosis score, transient elastography, Fibroscan, Fibrotest etc. Selected articles referenced in these publications were also examined.
Studies were included if:
they were meta-analyses, systematic reviews or primary studies of one or more relevant diagnostic/staging tool;
they included at least 30 subjects, to reduce the risk of including underpowered studies;
liver biopsy was used as the reference standard;
the diagnosis of NAFLD had been established with exclusion of other causes of liver disease.
Studies were excluded if:
publications were not in English;
data on disease stage e.g. fibrosis stage, was not identifiable;
they were only presented in abstract form.
Using the search strategy described above, approximately 150 articles were considered. Following review, 68 articles met the selection criteria and were included in the analyses.
JD performed the data extraction, which was then checked by the remaining authors (PN and JT).
NAFLD: making the diagnosis
The diagnosis of NAFLD should be strongly suspected in the presence of features such as obesity, diabetes and obstructive sleep apnoea (OSA); however, other causes should always be considered before attributing abnormal liver function tests (LFTs) to NAFLD alone (Figure 1). Alternative diagnoses which should be excluded by history and serological testing include the viral hepatitides, excess alcohol consumption, haemochromatosis, autoimmune liver disease, alpha-1 antitrypsin deficiency, Wilson’s disease and drug-induced liver dysfunction.
Making the diagnosis of NAFLD.
The majority of patients with NAFLD are asymptomatic and the diagnosis suspected after finding elevated transaminases on routine testing. Hepatic steatosis is also a frequent incidental finding on ultrasound scan (US) performed for other reasons such as suspected gallstone disease. The most common symptoms are right upper quadrant discomfort and fatigue, although the latter may also be caused by OSA which is frequently observed in the typically obese population with NAFLD. Hepatomegaly is the most common clinical finding, with signs of chronic liver disease rarely present in the absence of cirrhosis. A recent study reported the novel finding that increased dorsocervical lipohypertrophy was the anthropometric parameter most strongly associated with severity of steatohepatitis.36
Although NAFLD is often diagnosed after the finding of mildly abnormal LFTs, more than two thirds of patients have normal aminotransferase levels at any given time37 and the entire histological spectrum of NAFLD can be observed in patients with normal alanine aminotransferase (ALT) values.38, 39 ALT is usually greater than aspartate aminotransferase (AST), and rarely more than three times the upper limit of normal. An AST:ALT ratio greater than 1.0 suggests the presence of more advanced disease.40 Alkaline phosphatase can be slightly elevated but is rarely the only liver function test abnormality.41 Gamma-glutamyltransferase (GGT) is frequently elevated and may also be a marker of increased mortality.42, 43 Low albumin and hyperbilirubinaemia indicate advanced liver disease and are not otherwise features of NAFLD.44 Iron studies may show an elevated ferritin in up to 50% of patients and elevated transferrin saturation in approximately 10%.40 However, such findings do not appear to correlate with elevated hepatic iron concentration, and the role of hepatic iron in the pathogenesis of NASH remains unclear.45–The Fatty Liver Index (FLI) was developed as a simple algorithm to predict fatty liver on USS in the general population.46 The FLI uses four variables of BMI, waist circumference, GGT and serum triglyceride levels, and achieved an accuracy of 0.84 in detecting fatty liver.46 The FLI has since been utilised by several groups in population studies of NAFLD.47–49 Ultrasound (USS) is a commonly used test in patients with suspected NAFLD, with steatosis typically appearing as a hyperechogenic liver. A recent study examined the accuracy of USS in 235 patients with suspected liver disease who underwent liver biopsy, and showed a sensitivity of 64% and specificity of 97%, rising to 91% and 93% respectively in patients with at least 30% steatosis.50 However, the presence of morbid obesity considerably reduces sensitivity and specificity.51 USS is unable to quantify the amount of fat present or provide any staging of disease,52 and is operator-dependent with significant intra- and inter-observer variability.53
Staging of NAFLD
Having made a diagnosis of NAFLD, the next step is to determine the severity, as that provides important information on prognosis. Historically this has required liver biopsy, although there have been many recent advances which allow non-invasive management for many patients. When staging patients with NAFLD, there are two aspects to consider; (i) the level of fibrosis and (ii) the level of inflammation/ballooning (Table 1).
Methods for assessing fibrosis and NASH
The histological spectrum of NAFLD ranges from simple steatosis through steatohepatitis to fibrosis and cirrhosis. There are no pathological changes which can definitively distinguish NAFLD from alcoholic liver disease (ALD), thus an accurate alcohol history is essential to distinguish between these two common conditions.54 The histological changes in NAFLD are mainly parenchymal and in a perivenular location, although portal and periportal lesions may occur.54 Simple steatosis is usually macrovesicular resulting from accumulation of triglycerides within hepatocytes.44 Features of steatohepatitis include hepatocellular injury, characterised by ballooned hepatocytes, with inflammation and fibrosis.54 Mitochondrial abnormalities may occur in NASH, but rarely in simple steatosis,11 supporting a role for mitochondrial defects in the pathogenesis of NAFLD-related liver injury.54, 55 The typical histological features of steatosis and inflammation often disappear in advanced disease,56, 57 thus many cases of ‘cryptogenic’ cirrhosis are likely caused by NASH.56–58 Hepatocellular carcinoma is a well-recognised complication of NASH-related cirrhosis,59, 60 but can also be associated with precirrhotic NAFLD.61, 62 Several systems have been proposed for the histological assessment of NAFLD, of which the Kleiner NAFLD activity score (NAS)63 is probably the most well established. The NAS provides a composite score based on the degree of steatosis (0–3), lobular inflammation (0–3) and hepatocyte ballooning (0–2), with an additional score for fibrosis. A score of ≥5 suggests probable or definite NASH, and <3 indicates that NASH is unlikely.63 However, although liver biopsy currently remains the gold standard for diagnosis of NASH, limitations of this technique include intra-observer variation63, 64 and sampling variability,65, 66 with features such as fibrosis often not uniformly distributed.54[U4]
Non-invasive assessments of NAFLD severity—Such assessments can provide information on the amount of liver fibrosis and/or the presence of NASH, features which are usually, but not always, found together. The focus on fibrosis is based on cohort studies which demonstrate that fibrosis, rather than inflammation, predicts outcome. Several non-invasive diagnostic panels and scoring systems have been developed with varying diagnostic utility. The uneven distribution of fibrosis throughout the liver in NAFLD indicates that such scoring systems may potentially represent a more accurate reflection of global liver fibrosis severity than is permitted by the current gold standard liver biopsy,67[U5] which samples only 1/50 000th of the organ and is prone to significant sampling error.65, 66
Assessment of fibrosis
(i) Demographic factors and simple blood tests: Several diagnostic panels have been developed to facilitate the non-invasive assessment of NAFLD and differentiation between different stages of disease. These are generally based on a number of laboratory measurements, often in combination with clinical parameters such as age, sex and BMI. Such scoring systems have generally demonstrated greater utility in the detection of advanced fibrosis than intermediate and early stages of fibrosis, a group potentially more likely to benefit from therapeutic interventions.37–The BARD score is a simple scoring system designed to identify NAFLD patients with a low risk of advanced disease. It combines three variables of BMI, AST/ALT ratio (AAR) and the presence of diabetes into a weighted sum (BMI ≥28 = 1 point, AAR of ≥0.8 = 2 points, DM = 1 point), to generate a score from 0 to 4. In the original study, a score of 2–4 was shown to be associated with an odds ratio for advanced fibrosis of 17 and a negative predictive value of 96%.68 A further study of the BARD score in 138 patients with biopsy-proven NAFLD revealed an area under the receiver operating curve (AUROC) of 0.67 (95% CI, 0.56–0.77), with sensitivity, specificity, positive predictive value (PPV) and negative predictive value (NPV) of 51%, 77%, 45% and 81% respectively.69 In a recent study including 145 patients with biopsy-proven NAFLD, McPherson et al. compared the diagnostic performance of five simple non-invasive tests [BARD score, NAFLD fibrosis score, FIB-4 score, AST to platelet ratio index (APRI) and ALT/AST ratio], for the identification of NASH-related advanced fibrosis. Here the BARD score demonstrated an AUROC of 0.77, with sensitivity 89%, specificity 44%, NPV 95% and PPV 25%.70 The BARD score was also validated in a Polish NAFLD cohort, where an NPV of 97% was demonstrated,71 but appeared less useful in a Japanese cohort, where the AUROC was 0.73 with NPV 77%.72 The BARD score is easily calculated and thus represents a simple tool for excluding the presence of advanced fibrosis in NAFLD patients. The AST-to-platelet ratio index (APRI),73 AST/ALT ratio,74 and FIB-4 score75 have previously demonstrated utility in the non-invasive assessment of fibrosis in a number of chronic liver diseases. Several recent studies have also examined the role of these markers in NAFLD, as will be described.–The APRI was originally developed for use in chronic hepatitis C,73 but its utility in NAFLD has since been studied by a number of groups. Using this score, Cales et al. demonstrated an AUROC of 0.866 for significant fibrosis, 0.861 for severe fibrosis and 0.842 for cirrhosis in a study of 235 NAFLD subjects.76 However, significantly lower values were obtained in other studies, where AUROCs of 0.564 for significant fibrosis, 0.568 for advanced fibrosis,77 and 0.786 for predicting cirrhosis78 were demonstrated. In their study of 145 NAFLD patients, McPherson et al. reported an AUROC of 0.67 for the diagnosis of advanced fibrosis.70
The AST/ALT ratio (AAR) is calculated using two widely available laboratory liver function tests. In addition to its utility as an individual marker, the AAR is also a component of several other fibrosis scoring systems including the NAFLD Fibrosis score and BARD score. Despite its simplicity, using a cut-off of 0.8 McPherson et al. demonstrated an AUROC of 0.83, with sensitivity 74%, specificity 78% and NPV of 93% for the diagnosis of advanced fibrosis in NAFLD using the AAR.70 The United States Nonalcoholic Steatohepatitis Clinical Research Network (NASH CRN) recently investigated the utility of readily available clinical and laboratory variables to predict histological severity of NASH in >600 patients with biopsy-proven NAFLD. In this study, a combination of serum AST, ALT and the AAR performed only modestly (AUROC 0.59) for predicting steatosis, but was able to predict cirrhosis with an AUROC of 0.81. However, the addition of demographic data, comorbidities and several other routinely measured laboratory tests increased the AUROCs to 0.79 for NASH and 0.96 for cirrhosis.79–The FIB-4 test combines age with three standard biochemical values (platelets, ALT and AST) to assess fibrosis. In NAFLD FIB-4 has demonstrated similar results to the AST/ALT ratio where, using a cut-off of 1.3, an AUROC of 0.86, sensitivity 85%, specificity 65% and NPV of 95% were demonstrated for the diagnosis of advanced fibrosis.70 In a US-based comparison of several non-invasive markers of fibrosis in 541 NAFLD patients, FIB-4 had the highest AUROC of 0.802, with PPV and NPV of 80% and 90% respectively for diagnosis of advanced fibrosis. In this study, AUROCs for the NAFLD fibrosis score, AAR, APRI, AST:platelet ratio and BARD score were 0.768, 0.742, 0.73, 0.72 and 0.70 respectively.80—Increased serum GGT level has also been shown to be associated with advanced fibrosis in NAFLD, with a study of 50 NAFLD patients demonstrating an AUROC of 0.74 for the prediction of advanced fibrosis. Using a cut-off serum GGT value of 96.5 U/L, GGT predicted advanced fibrosis with 83% sensitivity and 69% specificity.81–FibroMeter is a panel of serum markers which was originally developed for staging fibrosis in chronic HCV.82 However, FibroMeter NAFLD has since been developed which has shown good diagnostic accuracy in staging NASH-related fibrosis. This panel combines seven variables (age, weight, fasting glucose, AST, ALT, ferritin and platelet count), and in a study of 235 NAFLD patients demonstrated AUROCs of 0.943 for significant fibrosis, 0.937 for severe fibrosis and 0.904 for cirrhosis respectively. The sensitivity, specificity, PPV and NPV of FibroMeter for diagnosing significant fibrosis were 78.5%, 95.9%, 87.9 and 92.1%.76
The NAFLD fibrosis score (NFS) is a panel comprising six variables of age, hyperglycaemia, BMI, platelet count, albumin and AST/ALT ratio, which was constructed using a large panel of 733 biopsy-proven NAFLD patients across several centres worldwide. Two cut-off scores were generated to predict the likelihood of the presence or absence of advanced fibrosis respectively.67 In the original study, by applying the low cut-off score (−1.455), the NFS had an NPV of 93% and 88% in the estimation and validation groups respectively for excluding the presence of advanced fibrosis. By applying the high cut-off score (0.676), PPVs of 90% and 82% in the estimation and validation groups respectively were achieved for predicting the presence of advanced fibrosis. The AUROC was 0.84, and application of this model to the
EFSA sets recommended EU protein intakes at 0.8g/kg per day
The European Food Safety Agency (EFSA) has published population reference intakes
(PRIs) for protein, the latest stage of its work on dietary reference values (DRVs),
with a particular focus on levels needed during pregnancy and childhood. A PRI indicates
the amount of an individual nutrient that the majority of people in a population need for good health
depending on their age and sex.—The population reference intake for adults of all ages was
estimated to be 0.83g protein/kg body weight per day [U6]and,” said the Parma-based
assessor. .In delivering an opinion on EU is applicable both to high quality protein and
to protein in mixed diets protein intakes, EFSA’s Panel on Dietetic Products, Nutrition and
Allergies (NDA) also acknowledged that intakes twice the 0.83 level were, regularly
consumed from mixed diets by some physically active and healthy adults in Europe
[U7]The NDA said such levels are considered safe “Data from food consumption surveys show
that actual mean protein intakes of adults in Europe are at, or more often above, the PRI of 0.83g/kg
body weight per day,” the NDA wrote.—But less positively for industry, the panel said dietary
reference values (DRVs) could not be established for several health conditions due to insufficient
data The available data on the effects of an additional dietary protein intake beyond
the PRI on muscle mass and function, on body weight control and obesity (risk) in
children and adults, and on insulin sensitivity and glucose homeostasis do not
provide evidence that can be considered as a criterion for determining DRVs for
protein,” it said.–likewise, the available evidence does not permit the conclusion
that an additional protein intake might affect bone mineral density and could be
used as a criterion for the setting of DRVs for protein.”–In this way it added that DRVs
could not be set for amino acids because they “are not provided as individual nutrients but in the
form of protein.”“In addition, the Panel notes that more data are needed to obtain sufficiently precise
values for indispensable amino acid requirement. ”Demographic breakdown The panel recommended
PRIs for population groups such as pregnant women who should consume 1, 9 and 28g of
protein per day in the first, second and third trimesters of pregnancy respectively.
Lactating women should consume 19g/d for the first six months and 13g/d afterwards.-
[U8]Children should also increase intake above the PRI depending on their age.-” Patent
pending Magtein promises to be the next key ingredient for memory and cognitive health. Two
published studies indicate Magtein’s role in short–term and long–term memory improvement and
alleviating anxiety response-Data from dietary surveys show that the average protein intakes in
European countries vary between 67-114g/d in adult men and 59-102g/d in women – between 12-20%
of total energy intake for both sexes. The NDA said accurate European protein intake data per/kg was scarce
but varied between 0.8 to 1.25g/kg for adults. EFSA has raised a number of positive points about protein,
not least the possibility that the PRV should be increased for pregnant and lactating women, claims
Suzane Leser, nutrition manager, Volac Lifestyle Ingredients. Labelling misalignment? Leser said that
on reading the Opinion we see a potential misalignment between EFSA recommendations
and the new Food Information Regulation (FIR”The EFSA opinion states that when the
aim is to indicate a product’s potential to supply amino acids, the use of the NCF specific
to the food is more relevant. For dairy products this is x 6.38 as established in Directive 92/46/
EEC for the sale of milk and milk products. However, to aid the simplicity of the labelling process the new
Food Information Regulation states that a standard conversion rate should be used for all protein
sources: x 6.25. This means that protein levels based on N x 6.25 typically underestimate
the true protein contribution from high quality protein sources and, most critically,
significantly overestimate the contribution from protein sources of low quality.[U9]”
She argues it is not just a consumer labelling issue but potentially one of resource efficiency. ”In line
with the above Directive, dairy products are commonly traded with protein NCF x 6.38. Assuming all
customers declare protein in compliance with labelling regulations as N x 6.25, there must be
unnecessary over-supply. This is uneconomical because protein is the most costly of the food elements
to consumers, and from a sustainability perspective hardly in line with the European Sustainable
Consumption and Production Policies
Home Made Protein Shakes—will give some ideas to make a good protein shake ( meal ) take 30 grams ( or one scoop of a container for protein ) of gelaton— and add to 2 cups of water in a pot and boil and when water is boiling add the gelaton—in the blender add 3-4 eggs ( whole eggs with no shells) 1 tsp of oil or a slice of butter—add herbs or condiments of choice to this ( garlic and onion powders—sea salt—tumeric—pepper –paprika) once the gelaton is dissolved then get the blender going with the eggs –leave the lid on top and open center of lid where you can pour into the blender while blending—once the pot is emptied then allow for blending for about 2-4 minutes—when done you will have cooked the egg in that solution and it will have blended—you have now a protein shake with the equivalency of 45 grams of protein—
ØTake ¼ container of cottage cheese add to blender –add water 1 ½ cup – 2cup-add berries or fruit—add 1 tablespoon of oil of your choice—and add gelaton 15 grams—blend for 3 minutes—you have 40 grams of protein
ØTake yogurt ( Balkan Style original) and take half the container and add 1 multiple vitamin complete with B’s and other nutrients add 2 capsules—add fat ( of choice) and add water 2 cups—and add cocoa and 1 scoop of dried egg protein—blend together for 3 minutes—when done you have made a meal replacement with a complete meal 30 grams of protein
ØIn the Morning consume 3 eggs and 2 oz of yogurt and add fat to either the eggs or yogurt—-have some fruit like apples or berries or citrus—have a tea—this will give you 20 grams of protein
So you can see how it is easy to get your daily requirement of protein—
ØDuring the day consume a adequate amount of protein from nut –animal –dairy sources –and always ad fat with the protein
[U1]This is what the FDA used to do back in the 50’s til they were corrupted—so Europe still has it’s moral compass
[U2]ALL BS they have a high level of antiobiotic and genetic engineering so it is not all that safe
[U3]Only America Would Kill there own populace with poisons no one else would use
[U4]Pay attention to this—conventional diagnostics will not pick this up
[U5]Pay attention to this—conventional diagnostics will not pick this up
[U6]What you do is convert your weight to kilos ( divide by 2.2) and then divide that by .83—say your 150 lb person divide by 2.2 = 68 kilos ( approx) then divide that b 0.83—in this case 150 lb person would require minimally- 82 grams of protein a day based on this—and that would be as well contingent to physical activity
[U7]This would be accurate since they have a higher out put they would require more
[U8]Far to low this will not adequately sustain the protein requirements an in fact be deficient
[U9]This Hides Soy-Pea and hemp and the rice proteins which are way way down in the BV rating and if they set the standard to one universal measurement then they will confuse the consumer into thinking they have a good protein source when in fact what they are eating will shut down protein absorption and shut down independent suppliers of protein
Show of the Week February 27 2012
Fatty liver Resolutions
Food police reject preschooler’s homemade lunch… in favour of chicken nuggets
Myths and Truths About Fiber
Butyrate—what it does
Betaine— Recipe for NAFLD